Digestion Objective #4 & Notes 4_11 Flashcards

1
Q

Carbohydrate digestion begins…

A

in the MOUTH with salivary amylase

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2
Q

swallowing is orchestrated by….

A
  • the swallowing center in the medulla

- there is a precise sequence that occurs during swallowing

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3
Q

Describe carbohydrate digestion in the mouth (what enzyme?)

A

amylase

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4
Q

Describe swallowing - oropharyngeal stage (in mouth and pharynx)

A

-takes 1 second

  • > larynx covered by epiglottis
  • > vocal cords come together & close opening between them
  • > respirations are inhibited (keeps food out)
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5
Q

how does food stay out of respiratory tract?

A
  • > larynx covered by epiglottis
  • > vocal cords come together & close opening between them
  • > respirations are inhibited
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6
Q

why can you swallow while standing on your head?

A

-bc the peristaltic wave (not gravity)

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7
Q

describe secondary peristaltic waves…

A

-distension or enlargement triggers secondary peristaltic wave or waves until it does

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8
Q

describe heartburn…

A

-occurs when gastric contents (acidic) splash into esophagus & irritates it

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9
Q

Describe swallowing - esophageal stage (in esophagus)

A

->Bolus passes upper esophageal sphincter
(now in esophagus)
->peristalsis moves the bolus into stomach

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10
Q

How much do the pharynx & the esophagus contribute to digestion?

A
  • 0…not at all
  • bc dont secrete enzymes
  • act as passageways
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11
Q

define epiglotis

A
  • part of larynx

- acts as lid

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12
Q

peristalsis

A

circular muscle layer of smooth muscle layer of GI tract contracts

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