Digestion n lip Bio Flashcards

1
Q

Main dietary carbs their components and linkages

A

Starch:amylose-straight chain.alpha 1-4
Amylopectin:branched but less branches then glycogen,alpha 1-4 and alpha 1-6
Sucrose-alpha beta 1-2
Lactose-beta 1-4

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

In mouth which enzyme acts on carbs,what’s the major product that enters stomach

A

In the mouth, salivary alpha-amylase cleaves starch by breaking a-1,4 linkages between glucose residues within the chains

  1. Dextrins (linear and branched oligosaccharides) are the major products that enter the stomach.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How ph of acidic carbs is changed in intestine

A

It releases bicarbonate (HCO3À) secreted by the pancreas neutralizes the stomach acid, raising the pH into the optimal range for the action of the intestinal enzymes.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Which enzyme works in intestine to break carbs ,which bonds it breaks and what are it’s products

A

The pancreas secretes an alpha -amylase that acts in the lumen of the small intestine and, like salivary amylase, cleaves a-1,4 linkages between glucose residues.

The products of pancreatic a-amylase are the disaccharides maltose and isomaltase, trisaccharides, and small oligosaccharides containing a-1,4 and a-1,6 linkages.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

In pancreatitis patients serum level of which enzymes disturb.. and their level î or !

A

Amylase and lipase levels î

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Enzymes released by brusg borders of intestinal cells and what do they do

A

Isomaltase- cleaves a-1,6 linkages, releasing glucose residues from branched oligosaccharides.
Glucoamylase-breaks alpha 1-4 linkages of oligosachharides
Sucrase converts sucrose to glucose and fructose.
Lactase (a b-galactosidase) converts lactose to glucose and galactose.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Bloating, abdominal cramps, and watery diarrhea result due to

A

Lactase deficiency occurs in more than 80% of Native, African, and Asian Americans. Lactose is not digested at a normal rate and accumulates in the gut, where it is metabolized by bacteria. Bloating, abdominal cramps, and watery diarrhea result.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Carb that’s not digestible and why

A

enzymes produced by human cells cannot cleave the b-1,4 bonds of cellulose, this polysaccharide is indigestible.and is a part of deitary fiber

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What happen to TAGs in intestine..which substances are released by gall bladder and pancreas…… bile salts are resorbed in

A

(Gall bladder release bile salts to emulsify lipids.pancreas release hco3-,pancreatic lipase, colipase)….
(TAGs are converted by pancreatic lipase with aid of colipase into 2-monoacyl glycerols and free fatty acids…. which convert into micelle(microdroplets of fats+cholestrol+bile salts+fat soluble vitamins).. which are then absorbed by microvilli)
……. (bile salts are resorbed in the terminal ileum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What’s the anti-obesity drug and what it does

A

The antiobesity drug, orlistat, inhibits pancreatic and gastric lipase, resulting in about 30% blockage of dietary fat from digestion and absorption, leading to reduction in body weight in some patients.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Synthesis of chylomicrons

A

Fatty acids absorbed in epithelial cells of intestine are activated into fatty acyl CoA by enzyme fatty acyl Co-A synthetase . Fatty acyl Co-A combines with 2-monoacylglycerol to from diacylglycerol which combines with another fatty acid to from triglyceride.TAGs are passed into lymph packaged in new chylomicrons which then enter in blood

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Which substances convert the following zymogen forms of carbs into active forms

1) Pepsinogen
2) Trypsinogen
3) Chymotrypsinogen
4) Proelastase
5) Procarboxypeptidases

A

1) H+
2) enteropeptidase
3) Trypsin
4) trypsin
5) trypsin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Write the specificity of different peptidases

A

Pepsin but tends to cleave peptide bonds in which the carboxyl group is contributed by the acidic amino acids, aromatic amino acids, or leucine.
Trypsin cleaves peptide bonds in which the carboxyl group is contributed by arginine or lysine……… Chymotrypsin usually cleaves peptide bonds at the carboxyl group of aromatic amino acids or leucine……….. Elastase cleaves at the carboxyl end of amino acid residues with small, uncharged side chains such as alanine, glycine, or serine…….. Carboxypeptidase A cleaves aromatic amino acids from the C terminus…… Carboxypeptidase B cleaves the basic amino acids, lysine and arginine, from the C terminus.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Examples of endopeptidases and exopeptidases

A

Endopeptidases—1)trypsin 2)chymotrypsin 3)elastase
Exopeptidases—1)carboxypeptidase A
2)carboxypeptidaseB

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Transport of amino acids into bloodstream

A

The major transport system involves cellular uptake by the cell of a sodium ion and an amino acid by the same carrier protein on the luminal surface.

b. The sodium ion is pumped out of the cell into the blood by the Na+ -K + ATPase, whereas the amino acid travels down its concentration gradient into the blood.
c. Thus, amino acid transport from the intestinal lumen to the blood is driven by hydrolysis of adenosine triphosphate (ATP) (secondary active transport).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Bicarbonate is released by ___in response to ____,failure to neutralise the acidic contents result in____

A

Bicarbonate is released from the pancreas in response to the hormone secretin, which is synthesized by the cells lining the duodenum. Failure to fully neutralize the acidic gastric contents results in peptic ulcers in the duodenum.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What happens in cyctinuria

A

transport of cysteine and basic amino acids is defective in both the intestine and kidney. Cysteine cannot be resorbed from the glomerular filtrate and concentrates in the urine. Within the urine, the cysteine is oxidized to cystine, which can crystallize, forming kidney stones.

18
Q

Hartnups disease

A

In Hartnup disease, transport of neutral amino acids is defective, resulting in potential deficiencies of essential amino acids because they are not absorbed

from the diet.

19
Q

a) Fatty acids(min., max and order of Carbon atoms,)
b) Examples of saturated fatty acids 2)mono-unsaturated FAs
3) poly-unsaturated FAs

A

a) min=2 Cs,max=24 Cs,even no. in animales
b) butyric acid,arachidic acid,stearic acid
2) oleic acid(found in all fats almost)
3) linoleic acid(2 double bonds) linolenic acid
(3DBs) arachidonic acid(4DBs)**

20
Q

Essential fatty acids and their lack causes

A

Those which can’t be made in body.lack of essential fatty acids may cause eczematous rash and thrombocytopenia

21
Q

1) Fatty acids+alkali metals and alkaline earth metals form ____and which of them are soluble
2) Fatty acids +glycerols ____
3) FAs +other alcohols___
4) example and function of waxes

A

1) salts (remember salts of Na,K,Ca and Mg are called soaps) salts of Na and K are soluble while those of Ca and Mg are insoluble.
2) glycerides
3) waxes
4) beeswax ,lanolin derived from wool used as a base for many ointments and creams,spermaceti used in cosmetics and candles and by pharma’s

22
Q

Neutral fats other name 2)function 3)oils 4)odour and taste of butter 5)how can we prevent rancidity of fats (working)

A

Triacylglycerols

2) main storage and transport form of lipids.
3) liquid fats are called oils
4) pure fats and oils are colourless and odourless, color of butter is due to carotene while it’s taste is due to i)diacetyl io)3-hydroxy 2-butanone which are produced by bacteria
4) by adding antioxidants like vit A,C,E* …antioxidants have greater affinity for O2 than oils and fats

23
Q

Lipid classification

A

Simple lipids(neutral fats +waxes)

Compound lipids [ gylcolipids,gangliosides,sulfolipids+lipopolysachharides+lipoproteins{chylomicrons,VLDL,IDL,HDL,LDL}+phospholipids [{sphingolipids(sphingomyelina)+glycerophospholipids(phosphatidic acid+lecithin+cephalins+plasmalogens)}]

24
Q

Phosphatidic acid

A

parent and simplest Type of GPL in which one of FA is replaced by phosphoric acid….present in cell

25
Q

Lecithins… it’s a strong ___ and functions

A

Type of GPL in which choline is added to phophoric acid.choline is trong basic like NaOH
Abundant phospholipid in bile and serum it’s also important constituent of lung surfactant

26
Q

Cephalins

A

These GPL are like lecithin but base choline is replaced by ethanolamine ,serine or inisotol. Present in high conc. in brain tissue.take part in clotting of blood

27
Q

Plasmalogens

A

In these GPL base is ethanolamine though choline and serine are also present ….. chiefly found in skeletal muscles,heart,brain,liver and platelets.they cause platelets aggregation and de-granulation therefore were called platelets aggregation factor(PAF)…may cause pulmonary edema…they mediate acute inflammatory reaction and may cause anaphylactic shock..may cause neutrophils and macrophages to generate superoxide raficals

28
Q

Sphingophosphospholipid
Sphingomyelin
Sphingosine
ceramide

A

Type of phosphilipid that contain sphingosine as it’s alcohol.
Important class of SPLs is sphingomyelin (made of sphingosine+fatty acids+phosphrylethanolamine or phosphorylcholine )which is present in myelin sheath in brain , nerve tissue and in smaller amount in blood.
Sphingosine is nitrogen containing 18-C alcohol.
Fatty acid + sphingosine —-> ceramide

29
Q

Glycolipids

Other name

A

Also called cerebrosides
They are ceramide sugars (ceramide +hexose)
Present mostly in white matter of brain and myelin sheath of nerves.various types of glycolipids differ by FAs but cerebronic Acid(24-C fatty acid )is present in all glycolipids

30
Q

Gangliosides

A

Composed of ceramide +galactosamine+

31
Q

Chylomicrons-density and size
Produced in ___ from ___
Major carriers of TAGs
Hydrolized by____ into _____

A

Lowest in density largest in size
Produced in intestine from dietary lipids
Chylomicrons and vldl are major carriers of TAGs
Lipoprotein lipase into fatty acid and glycerol

32
Q

Glycerol of chylomicrons is converted into ___

A

Is used for synthesis of TAGs or converted to DHAP.dhap is oxidized to produce energy (either through glycolysis or after conversion to glucose in liver).

33
Q

VLDL- produced in___ by _____

Hydrolyzed by ____ into _____

A

Liver by combining TAG,cholesterol,apoproteins,phospholipids

Lipoprotein lipase into fatty acid,glycerol and IDL

34
Q

LDL
Produced in___ by
Have highest concentration of ____
Î level of LDL is associated with î risk of ___ diseases

A

In plasma by degradation of IDL
Cholesterol and it’s esters
Heart diseases

35
Q

HDL synethesized by ___
Density
TAG and protein content
Î level of HDL cholesterol associated with
Function
Why women have lower chances if heart diseases

A

Liver and released in blood
Densest lipoprotein
Lowest TAG and highest protein content
Decreased risk of heart diseases i-e it’s cardioprotective
Pre-menopausal women have higher levels of HDL than men

36
Q

Steroids

2) sterols
3) their compounds in body

A

1) non-saponifiable fraction of lipids
2) sterols are alcohol form of steroids
3) cholesterol,ergosterol,bile salts,male and female sex hormones and adrenal cortex hormones

37
Q

Cholestrol -normal range-functions

A

Most abundant animal sterol.200mg/dl.variation is indicator of cardiac and vascular diseases.
Functions..not flexible hence contributes to rigidity of cm.precursor of bile acids ,steroid hormones and vit d3.prevents water evaporation from skin

38
Q

Bile composition

A

Bile acids-(cholic and chenodeoxycholic acid, glycine forms amide linkage n becomes glycocholic acid and glycochenodeoxycholic acid,)
Bile salts* :-k or Na -glycocholic acid or glycochenodeoxycholic acid or taurocholic acid…..these conjugated forms of bile salts are known as primary Bile salts and are BEST detergents and act as emulsifying agents..reabsorbed in ileum
Lecithin
*
Bilirubin and billiverdin
K na and bicarbonates

39
Q

Cholelithiasis

A

If movement of cholesterol from liver into bile salts is disrupted then more cholesterol enters bile that cannot be solubilised by lecithin and bile salts… then cholesterol precipitates in gall bladder initiating gallstone formation

40
Q

Prostaglandins

A

These are related compounds i-thromboxanes and leukotrienes
Functions:-cause smooth muscle contraction eg intentinal and uterine(induces labor)
2)regulate menstruation and fertility
3)lower bp