Digestion and Metabolism of Carbohydrates Flashcards
mechanical and chemical digestion of carbohydrates begins in the __________
mouth
__________ or __________ crumbles the carbohydrate foods into smaller and smaller pieces
chewing or mastication
the __________ in the oral cavity secrete saliva that coats the food particles
salivary glands
saliva contains the enzyme, __________
salivary amylase
only about __________ of starches are broken down in the mouth
five percent
when carbohydrates reach the stomach __________
no further chemical breakdown occurs
the __________ is gradually expelled into the upper part of the small intestine
chyme
upon entry of the chyme into the small intestine, the pancreas releases __________
pancreatic juice
the pancreatic juice contains the enzyme, __________
pancreatic amylase
starts again the breakdown of dextrins into shorter and shorter carbohydrate chains
pancreatic amylase
breaks sucrose into glucose and fructose molecules
sucrase
breaks the bond between the two glucose units
maltase
breaks the bond between galactose and glucose
lactase
when lactase is deficient, lactose is not sufficiently broken down resulting in a condition called __________
lactose intolerance
__________ is simply transporting glucose into the blood stream
absorption
fructose is absorbed by __________
facilitated diffusion
glucose and galactose are absorbed by __________
actively transported