digestion and absorption part 2 Flashcards
why is iron important
its an essential element for haem synthesis
but iron is toxic in excess, high body levels of iron cause tissue damage
iron deficiency is the most common nutritional problem worldwide
how is iron uptake regulated
there is no physiological control of iron excretion
regulation of intestinal iron uptake is the only mechanism for controlling body iron content
how does iron homeostasis work
what affects intestinal iron absorption
the amount of iron ingested
diet contains haem and non haem iron 15-20mg a day
bioavailability of non haem iron
promoted by ascorbic acid (vitamin C)
gastric acid- occurs mainly in dudodenum
inhibited by certain plant components e.g phyates
efficiency of iron uptake process depends on body iron status
what does intestinal iron absorption increase with
decreased iron stores
increased erythropoietic activity
anaemia
hypoxia
what does intestinal iron absorption decrease with
increased iron stores
inflammation
what regulates intestinal iron absorption
hepcidin
why is calcium important
dietry calcium intake
1g per day
30% absorbed
duodenum- transcellular
jejunum- paracellular
what is calcium absorption increased with
calcitriol 1,25 oh2-d3 a vitamin d metabolite
what is calcium level in extracellular fluid regulated by
kidneys and skeleton
how is calcium homeostasis regulated
1,25 0h2 D and PTH regulates calcium homeostasis
during low normal dietary calcium intake 1,25(oh2)D supports calcium homeostasis by stimulating intestinal calcium transport
when intestinal calcium absorption alone does not suffice parathyroid hormone will aim to preserve serum calcium levels by acting on kidney and bone
what is the difference between small intestine and colonic villi
the crypt in colonic villi is much larger and deeper and colonic villi has no villi
explain key differences between small intestinal and colonic villi
small intestine villi are long, finger like projections whereas colon does not have villi, small intestine has large surface area due to villi and microvilli whereas colon has a smaller surface area (only crypts and microvilli). colon has deeper and numerous crypts, small intestine has fewer goblet cells compared to colon which has more goblet cells for mucous production for lubrication. small intestine contains enterocytes with microvilli and colon also has enterocytes with microvilli but specialised for water reabsorption. small intestine has paneth cells (which secrete antimicrobial peptides) whereas colon does not have paneth cells
what is the function of small intestine enterocytes
absorption of nutrients (carbs, proteins, lipids)
what is the function of colon enterocytes
absorption of water and electrolytes
what is the function of the colon
electrolyte water reabsorption
0.4-1L fluid reabsorbed per day
sodium uptake stimulated by aldosterone and is coupled to potassium secretion in the lumen
sodium uptake stimulated by short chain fatty acids (produced by colonic microflora using undigested fibre)
bicarbonate secretion/chloride uptake coupled to sodium uptake/potassium secretion
overall effect- increased transcellular nacl uptake
electrolyte transport across colonic epithelium
net movement of nacl drives water reabsorption
other functions of the colon
storage and eventual expulsion of faeces
chyme can be stored for 12-24hour
mass movement of contents into the rectum initiates defecation
nutrition- role of luminal bacteria
bacteria make up 50% faecal dry weight
synthesise small amounts of vitamins (vitamin K)
degrade many toxic products
synthesise short chain fatty acids SCFA from undigested food matter
what is the nutritional role of luminal bacteria in the colon
bacteria make up 50% of faecal dry weight
synthesises small amounts of some vitamins vitamin K
degrade many toxic products
synthesises short chain fatty acids SCFA from undigested food matter
what do the short chain fatty acids synthesised by luminal bacteria do
sodium absorption
fluid absorption
mucus release
colonocyte energy source
increased motility
anti inflammatory actions
colonocyte proliferation and differentiation butyrate
retards growth of pathogens (acetate)
increased mucosal blood flow (acetate)
what mechanism do luminal bacteria make short chain fatty acids by
microbial fermentation of undigested dietary polysaccharides
what is the weight of the gut microbiome
2kg
what bacteria make up the microbiome in the stomach
lactobacillus
candida
helicobacter pylori
streptococcus
peptosstreptococcus
what bacteria are found in the colon
bacteroides
clostridium groups
bifidobacterium
enterobacteriacae