Digestion and Absorption - Jacinto 2/25/16 Flashcards
overview of digestion and absorption in intestine
digestion: occurs in lumen and on membrane surface
- enzymes and transporters in brush border are often heaviily glycosylated so they wont be digested by luminal digestive enzymes
absorption: from lumen into blood and lymph
surface area amplification
levels on levels of folds in intestinal lumen (villi made of epithelial cells with microvilli)
- length of sm int ~ .33 m2
- fold of Kerkring, 3x
- villi, 10x
- microvilli, 20x
- total SAn~ 175 m2
intestinal villi structure
intestinal cells
- born in crypts
- mature/migrate to apical portion of microvilli
- total lifespan: 4-5 days
- superproliferative
villi interior: lacteals and capillaries
- capillaries for nutrient abs and oxygen delivery
- lacteals for lymph
transport of nutrients across enterocyte
types of transporters
enterocyte = int epithelial cell
1. passive: no energy, down conc gradient
2. primary active: ATP-ase, establishes concentration gradient for other transport
3. secondary active: symporters or antiporters that take multiple things across membrane, driven by an existing conc gradient
also as a means of transport to leave the cell
carbs in the diet
- plant starch: amylopectin, amylose
- dietary fiber: cellulose
- animal starch: glycogen
- disaccharides: sucrose, lactose
- monosaccharides: glucose, fructose
carb breakdown: amylases
starch/glycogen digested via breakdown of 1:4 linkages (linear) and 1:6 linkages (perpendicular) by amylases
- mouth: salivary amylase
- partially degrade carbs → generate disacchs, trisacchs, alpha-limit dextrin with 1:6 link
- once you get to stomach, amylase is deactivated
- intestine: duodenum/jejunum: pancreatic amylases go to work, break down into monosacchs
- most absorption happens in upper sm int
carb breakdown
luminal vs membrane digestion
luminal digestion
- salivary amylase, pancreatic amylase
- can digest polysacchs into disacchs (lactose, dextrins, maltotriose, maltose, trehalose, sucrose)
membrane digestion
- lots of disaccharidases which take dissachs and break down into glucose/galactose/fructose
abs of dietary carbs
lumen into enterocyte (apical side)
- fructose via GLUT5
- glucose/galactose via SGLT1
enterocyte into circulation (baslateral side)
- fructose/glucose/galactose via GLUT5
gradient for SGLT1 action maintained by Na/K ATPase
carb maldigestion
[lactose intolerance]
lactose intolerance: inability to break down dairy products (occurs on a spectrum)
- after infancy, enzyme needed to digest them (lactase) drops in production
- NOT AN INABILITY TO ABSORB; it’s an inability to digest the products in the first place
what happens to the lactose?
- in colon, bacteria use it as a source of nutrients, break it down and make H2 gas (pt feels bloated, gassy)
- bacterial fermentation produces short chain FAs
bacterial fermentation in lactose intolerance
why is it a good thing?
bacterial fermentation of lactose that makes it to the colon produces H2 gas as well as short chain FAs
- salvages calories from lactose that cant otherwise be gotten
- reduces water loss in feces
- combats int inflammation: FAs can support regulatory T cells in gut immune system
carb dig/abs abnormalities
1. genetic
- lactose intolerance
- glucose/galactose malabsorption : SGLT1 error
2. pancreatic insufficiency : issues with panc amylase
3. secondary cause (non-genetic)
- decreased abs surface area = reduction # of membrane enzymes
- parasitic infection
proteins in diet
- animals and plant sources
- endogenous proteins: recycling of proteins from digestive enzymes, dead epithelial cells
digestion of proteins
- no digestion in mouth
- digestion begins in stomach via pepsin → polypeptides + a.a.s
- pancreatic proteases [trypsin, chymotrypsin, elastase, carboxy-peptidase] → oligopeptides + a.a.s
- intestinal proteases [amino peptidases, di- and tripeptidases] → a.a.s
protein digestion
luminal vs membrane digestion
luminal digestion
- pepsin, pancreatic proteases
membrane digestion
- peptidases in brush border to break down large peptides
- carrier proteins that can move di/tripeptides in
enzymes involved in protein digestion
- stomach chief cells release pepsinogen (zymogen)
- pepsinogen activated → pepsin by stomach acidity
- pepsin isn’t particularly efficient at hydrolyzing polypeps - mostly recognizes a.a.s
- sm intestine enteropepsidase activates trypsinogen → trypsin
- trypsin then activates a bunch of proenzymes → [trypsin, chymotrypsin, elastase, carboxypeptidase A, carboxypeptidase B]