Digestion and absorption Flashcards

1
Q
  1. Which of the following must be hydrolyzed before absorption can occur?
    A) Electrolytes
    B) Water-soluble vitamins
    C) Lipids
    D) Minerals
A

Answer: C) Lipids

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1
Q

What is the process of breaking down complex food substances into simpler units called?
A) Absorption
B) Hydrolysis
C) Filtration
D) Excretion

A

Answer: B) Hydrolysis

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2
Q
  1. Where does the majority of nutrient absorption occur in the digestive system?
    A) Stomach
    B) Small intestine
    C) Large intestine
    D) Esophagus
A

Answer: B) Small intestine

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3
Q
  1. What happens to large organic molecules before they can be absorbed by the body?
    A) They are filtered
    B) They are broken down by hydrolysis
    C) They are stored in the stomach
    D) They are excreted
A

Answer: B) They are broken down by hydrolysis

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3
Q
  1. Which of the following requires special transport mechanisms for absorption?
    A) Water
    B) Electrolytes
    C) Fat-soluble vitamins
    D) All of the above
A

Answer: D) All of the above

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4
Q
  1. Which organ is responsible for synthesizing digestive enzymes?
    A) Liver
    B) Stomach
    C) Pancreas
    D) Small intestine
A

Answer: C) Pancreas

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5
Q
  1. What hormone induces the secretion of the aqueous portion of pancreatic juice?
    A) Cholecystokinin
    B) Secretin
    C) Gastrin
    D) Pepsin
A

Answer: B) Secretin

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6
Q
  1. Which ion in the aqueous portion of pancreatic juice helps maintain an optimal pH for enzymes?
    A) Sodium (Na⁺)
    B) Potassium (K⁺)
    C) Bicarbonate (HCO₃⁻)
    D) Calcium (Ca²⁺)
A

Answer: C) Bicarbonate (HCO₃⁻)

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6
Q
  1. What is the approximate pH maintained by bicarbonate in pancreatic secretion?
    A) 2
    B) 4
    C) 7
    D) 9
A

Answer: C) 7

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6
Q
  1. The enzymatic portion of pancreatic secretion is induced by which hormone?
    A) Secretin
    B) Pepsin
    C) Cholecystokinin
    D) Insulin
A

Answer: C) Cholecystokinin

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7
Q
  1. Which of the following is NOT an enzyme secreted by the pancreas?
    A) Amylase
    B) Lipase
    C) Pepsin
    D) Trypsinogen
A

Answer: C) Pepsin

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8
Q
  1. Which of the following are the simpler units resulting from the digestion of carbohydrates?
    A) Amino acids
    B) Fatty acids
    C) Monosaccharides
    D) Glycerol
A

Answer: C) Monosaccharides

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9
Q
  1. Which of the following nutrients can be absorbed without processing?
    A) Proteins
    B) Lipids
    C) Water
    D) Carbohydrates
A

Answer: C) Water

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10
Q
  1. Which of the following nutrients requires digestion before absorption?
    A) Water
    B) Electrolytes
    C) Proteins
    D) Vitamins
A

Answer: C) Proteins

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11
Q
  1. What type of enzymes are required for the digestion of large organic molecules like carbohydrates, lipids, and proteins?
    A) Transport enzymes
    B) Hydrolytic enzymes
    C) Absorptive enzymes
    D) Excretory enzymes
A

Answer: B) Hydrolytic enzymes

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11
Q

The transport of digested nutrients, vitamins, minerals, and water into the bloodstream or lymphatic system is known as:
A) Filtration
B) Absorption
C) Digestion
D) Hydrolysis

A

Answer: B) Absorption

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12
Q

What is the function of pancreatic amylase?
A) Digestion of proteins
B) Digestion of lipids
C) Digestion of carbohydrates
D) Digestion of nucleic acids

A

Answer: C) Digestion of carbohydrates

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12
Q
  1. Lipase is responsible for breaking down which type of macromolecule?
    A) Proteins
    B) Carbohydrates
    C) Lipids
    D) Nucleic acids
A

Answer: C) Lipids

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13
Q

Which enzyme is responsible for activating trypsinogen into trypsin?
A) Pepsin
B) Enteropeptidase
C) Lipase
D) Amylase

A

Answer: B) Enteropeptidase

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14
Q
  1. Where do pancreatic enzymes and bile get released?
    A) Stomach
    B) Duodenal lumen
    C) Large intestine
    D) Mouth
A

Answer: B) Duodenal lumen

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15
Q
  1. Which pancreatic enzyme digests proteins?
    A) Amylase
    B) Lipase
    C) Trypsin
    D) Sucrase
A

Answer: C) Trypsin

16
Q
  1. Chymotrypsinogen is converted into its active form, chymotrypsin, by:
    A) Pepsin
    B) Enteropeptidase
    C) Trypsin
    D) Amylase
A

Answer: C) Trypsin

17
Q
  1. Where does the hydrolysis of di- and tripeptides occur?
    A) Stomach
    B) Cytoplasm of enterocytes
    C) Pancreas
    D) Liver
A

Answer: B) Cytoplasm of enterocytes

17
Q

What is the function of pancreatic procarboxypeptidase?
A) Digests lipids
B) Digests carbohydrates
C) Further breaks down peptides
D) Emulsifies fats

A

Answer: C) Further breaks down peptides

18
Q
  1. Which type of enzymes break down carbohydrates in the mouth and intestinal lumen?
    A) Lipases
    B) Proteases
    C) Glycosidases
    D) Nucleases
A

Answer: C) Glycosidases

18
Q
  1. The digestion of disaccharides occurs in the:
    A) Stomach
    B) Liver
    C) Plasma membrane of enterocytes
    D) Large intestine
A

Answer: C) Plasma membrane of enterocytes

19
Q
  1. What is the main function of bile in digestion?
    A) Digests carbohydrates
    B) Emulsifies fats
    C) Neutralizes stomach acid
    D) Activates pepsin
A

Answer: B) Emulsifies fats

20
Q
  1. Which enzyme is responsible for breaking down elastin, a protein found in connective tissues?
    A) Amylase
    B) Elastase
    C) Lipase
    D) Sucrase
A

Answer: B) Elastase

21
Q
  1. What is the role of enterocytes in digestion?
    A) Secrete bile
    B) Absorb nutrients and complete digestion
    C) Store digestive enzymes
    D) Neutralize stomach acid
A

Answer: B) Absorb nutrients and complete digestion

22
Q
  1. Which enzyme is responsible for breaking down polysaccharides like starch and glycogen?
    A) Lipase
    B) Pepsin
    C) α-Amylase
    D) Trypsin
A

Answer: C) α-Amylase

23
Q
  1. Where is α-amylase produced?
    A) Stomach and liver
    B) Salivary glands and pancreas
    C) Small intestine and kidneys
    D) Large intestine and gallbladder
A

Answer: B) Salivary glands and pancreas

24
Q

Which of the following is TRUE about pancreatic enzyme secretion?
A) It is stimulated by gastric acid
B) Secretin and cholecystokinin regulate different portions of the secretion
C) Enzymes are stored in active form within the pancreas
D) The stomach is the primary site of enzyme action

A

Answer: B) Secretin and cholecystokinin regulate different portions of the secretion

25
Q
  1. What enzyme breaks down α-limit dextrins into glucose?
    A) Sucrase
    B) Lactase
    C) Isomaltase
    D) Maltase
A

Answer: C) Isomaltase

25
Q
  1. Where does the digestion of disaccharides primarily occur?
    A) Stomach
    B) Liver
    C) Brush border of intestinal mucosal cells
    D) Colon
A

Answer: C) Brush border of intestinal mucosal cells

26
Q

What type of bonds does α-amylase hydrolyze?
A) α-1,6-glucosidic bonds
B) β-1,4-glucosidic bonds
C) α-1,4-glucosidic bonds
D) Peptide bonds

A

Answer: C) α-1,4-glucosidic bonds

27
Q

Which of the following is NOT a product of α-amylase digestion?
A) Maltotriose
B) α-Limit dextrins
C) Cellulose
D) Maltose

A

Answer: C) Cellulose

28
Q

Why can α-amylase not completely break down glycogen and starch?
A) It only works at very low pH
B) It cannot hydrolyze α-1,6 bonds
C) It requires bile for activation
D) It only digests proteins

A

Answer: B) It cannot hydrolyze α-1,6 bonds

29
Q
  1. Which of the following is NOT a product of α-amylase digestion?
    A) Maltotriose
    B) Maltose
    C) α-Limit dextrins
    D) Sucrose
A

Answer: D) Sucrose

30
Q

Which enzyme is responsible for breaking down starch and glycogen?
A) Lipase
B) Trypsin
C) α-Amylase
D) Sucrase

A

Answer: C) α-Amylase

30
Q

Which enzyme breaks down maltose into glucose?
A) Isomaltase
B) Maltase
C) Trehalase
D) Lactase

A

Answer: B) Maltase

30
Q

What type of bonds does α-amylase hydrolyze?
A) α-1,6-glycosidic bonds
B) β-1,4-glycosidic bonds
C) α-1,4-glycosidic bonds
D) Peptide bonds

A

Answer: C) α-1,4-glycosidic bonds

31
Q

Which enzyme is responsible for digesting sucrose?
A) Sucrase
B) Isomaltase
C) Maltase
D) Lipase

A

Answer: A) Sucrase

31
Q

Which of the following is NOT a final product of carbohydrate digestion?
A) Glucose
B) Galactose
C) Fructose
D) Maltose

A

Answer: D) Maltose

31
Q

What happens to indigestible cellulose in the human body?
A) It is broken down by stomach acid
B) It is absorbed in the small intestine
C) It enters the colon and is excreted in feces
D) It is converted into glucose

A

Answer: C) It enters the colon and is excreted in feces

31
Q

What are the final products of carbohydrate digestion?
A) Polysaccharides
B) Disaccharides
C) Monosaccharides
D) Oligosaccharides

A

Answer: C) Monosaccharides

31
Q

Why are humans unable to digest cellulose?
A) It has α-1,4 glycosidic bonds
B) Humans lack β(1→4)-glucosidases
C) Cellulose dissolves in stomach acid
D) Cellulose is broken down in the pancreas

A

Answer: B) Humans lack β(1→4)-glucosidases

31
Q

Which enzyme digests lactose?
A) Maltase
B) Isomaltase
C) Lactase
D) Trehalase

A

Answer: C) Lactase

32
Q

What is the main function of brush border enzymes?
A) To break down complex proteins
B) To digest disaccharides into monosaccharides
C) To digest lipids into fatty acids
D) To produce bile

A

Answer: B) To digest disaccharides into monosaccharides

33
Q

Which enzyme is responsible for breaking down trehalose?
A) Sucrase
B) Trehalase
C) Isomaltase
D) Maltase

A

Answer: B) Trehalase

33
Q

Where are brush border enzymes located?
A) Liver
B) Stomach lining
C) Small intestine
D) Pancreas

A

Answer: C) Small intestine