Digestion Flashcards

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1
Q

the region between the mouth and esophagus

A

Pharynx

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2
Q

transports bolus through the thoracic cavity to the stomach

A

Esophagus

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3
Q

the flap which closes off the breathing passage

A

Epiglottis

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4
Q

opening of trachea (windpipe)

A

Glottis

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5
Q

a somewhat thickened muscular ring surrounding the opening between the esophagus and the stomach.

A

Cardiac Sphincter

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6
Q

a somewhat thickened muscular ring surrounding the opening between the stomach and the duodenum

A

Pyloric Sphincter

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7
Q

explain how the tongue’s taste buds work

A

it has four sensory tastes, which are salty (tip), sweet (front and center), bitter (behind) and sour (left and right)
which sends info via cranial nerves to the brain.

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8
Q

What does lipase break down and where is it’s source and target?

A

lipids into fatty acids and glycerol

source: pancreas
target: duodenum

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9
Q

What does trypsin break down and where is it’s source and target?

A

polypeptides (proteins) into peptides

source: pancreas
target: duodenum

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10
Q

What does nuclease break down and where is it’s source and target?

A

nucleic acids into nucleotides

source: pancreas
target: duodenum

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11
Q

What does pancreatic/salivary amylase break down and where is it’s source and target?

A

starch (carbohydrates) into maltose

pancreatic

source: pancreas
target: duodenum

salivary

source: salivary glands
target: mouth

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12
Q

What does maltase break down and where is it’s source and target?

A

maltose into glucose

source: small intestine
target: small intestine

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13
Q

What does pepsin break down and where is it’s source and target?

A

protein to polypeptides

source: stomach
target: stomach

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14
Q

What does peptidases break down and where is it’s source and target?

A

peptides to amino acids

source: small intestine and pancreas
target: small intestine

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15
Q

How many teeth do adults have?

A

32

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16
Q

what teeth do adult have?

A

incisors: 8
canines: 4
premolars: 8
molars: 12

17
Q

what is the role of sodium bicarbonate? (NaHCO₃)

A
  • raises the pH of the small intestine to make it basic
  • neutralizes chyme
  • creates optimum pH conditions for the pancreatic/intestinal enzymes
  • activates trypsinogen
18
Q

what are the 3 hormones found in digestion?

A

Gastrin, Secretin

Cholecystokinin (CCK)

19
Q

What are the main functions of the liver

A
  • Detoxifies blood by removing and metabolizing poisonous substances.
  • Stores iron and fat-soluble vitamins A, D, E, and K.
  • Makes plasma proteins from amino acids.
  • Stores glucose as glycogen after eating and breaks down glycogen to glucose to maintain the glucose concentration of blood between eating periods.
  • Produces urea from the breakdown of amino acids (urea excreted by the kidneys).
  • Hemoglobin from red blood cells to breakdown products (bilirubin and biliverdin) excreted along with bile salts in bile. (Iron recycled)
  • Produce bile salts, which are stored in the gallbladder before entering the small intestine, where bile salts emulsify fats. (Yellowish green colour)
20
Q

what are the four fat-soluble vitamins?

A

A, D, E, and K

21
Q

what are the 11 water-soluble vitamins?

A

Vitamin C and the vitamin B complex: thiamin (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), Vitamin B6, biotin (B7), folic acid (B9), Vitamin B12

22
Q

function of ileum

A

absorbs fat-soluble vitamins

23
Q

simply explain how peristalsis functions

A

by using rhythmic contractions

the circular muscles relax and the longitudinal muscles contract