Digestion Flashcards
Absorption
Transport of the digested nutrients (amino-acids, sugars, fatty-acids).
Amylases
Enzymes that digest carbohydrates (in the saliva or pancreatic juice).
Cardiac sphincter
Ring of muscles separating the esophagus from the stomach.
CCK
Cholecystokinin, produced in the small intestine in response to lipids and proteins, it induces emptying off the gallbladder, increases enzyme production in the pancreas and inhibits emptying of the stomach.
Chief cells
Pepsinogen producing cells in the stomach.
Digestion
Chemical break-down of the nutritive macromolecular polymers (proteins, carbohydrates, lipids nucleic acids) into oligomers, dimers and finally monomers.
Endopeptidase
Protease that cuts internal peptide bonds in a peptid chain.
Exopeptidase
Protease that cuts amino acids from the end of peptide chains.
Fermentation
Anaerobic enzymatic conversion of organic compounds, especially carbohydrates, to simpler compounds usually by bacteria (e.g. fermentation of cellulose in the alimentary canal).
Gastrin
Hormone produced in the stomach, increases HC1 secretion.
GIP
Glucose-dependent insulinotropic hormone, produced in the small intestine in response to carbohydrates, it induces insulin secretion and inhibits emptying of the stomach.
Intrinsic factor
Protein secreted in the stomach, needed for the absorption of B12 vitamin (extrinsic factor).
Lactose intolerance
Lactose contained by milk and some diary products is not metabolised in the gut due to the lack of the enzyme lactase.
Lipases
Enzymes in the pancreatic juice that digests lipids (fat).
Lipogenesis
Synthesis of neutral fat from fatty-acid and glycerol.