Digestion Flashcards

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1
Q

How does the liver help with digestion

A

It does not make enzymes but makes Byatt emulsify fits to increase the surface area

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2
Q

What is a small intestine

A

Long chat with large surface area due to villi to absorb digested food molecules

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3
Q

What enzyme is contained in saliva

A

Amylase- breaks down carbohydrates. The enzyme amylase is responsible for partially breaking the bonds between complex starch molecules producing a simple sugar called Maltose. Amylase has an optimum pH of seven this is where it breaks down starch molecules of the greatest rate

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4
Q

Describe the oesophagus

A

The oesophagus is a long tube lined with very strong circular and longitudinal muscles, these help push the bolus down to the stomach. The muscles relax and contract like a wave for pushing the Bolus down this is known as peristalsis

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5
Q

What is in the stomach

A

Mucus and digestive enzymes and hydrochloric acid. The muscles of the stomach churn the food as it enters the oesophagus, breaking it down and further mixing it with a gastric juice. This makes chemical digestion more efficient, the mucus forms of protective barrier between the walls of the stomach and the acid in the gastric juice this stops the acid from irritating the lining of the stomach

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6
Q

Describe the use of pepsin and the environment it lives in.

A

Pepsin is released from cells into stomach lining. As the stomach is so acidic, pepsin has an optimum pH of around two. Pepsin begins to break down the proteins found in peptides. This process slowly liquefies the food in the stomach.

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7
Q

What is chyme

A

The liquid mixture of food acid mucus and digestive enzymes in the stomach Is called chyme. After about four hours, the chyme is ready to leave the stomach. It moves into the small intestine, ready for the next stage of digestion

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8
Q

Role of incisor

A

A chisel shaped tooth used to cut food

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9
Q

Role of canine tooth

A

Canines are used for tearing and ripping food apart

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10
Q

Role of molar

A

Role of molar is to crush and finely grind food particles

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11
Q

Sketch a tooth

A

Make sure to label enamel, Dentine, pulp cavity, nerves and blood vessels, gum, bone, crown and root

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12
Q

Why do humans have more than one type of tooth

A

Because different teeth do different jobs. Incisors cut, canines tear, pre-molars and molars crush/grind

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13
Q

Where is the salivary enzyme amylase located and what does it do

A

The enzyme is located in the mouth. It is released from the salivary glands, and coverts starch to maltose and glucose complex molecules

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14
Q

What is physical digestion and where does it occur

A

Physical digestion is the breakdown of food in the mouth using the teeth and Oesophagus to break food particles into soluble pieces

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15
Q

What is the main purpose of digestion

A

Digestion is a process of breaking large insoluble molecules into smaller soluble ones that can be absorbed into the bloodstream, which is required for the body and cells to be able to receive the nutrients it needs for energy

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16
Q

What is the oesophagus and how was food moved along it

A

The oesophagus is a long tube that stretches from the mouth to the stomach and moved food by contracting and relaxing muscles using a system called peristalsis

17
Q

How does the liver help with indigestion

A

The liver produces bile to emulsify fats which allows for an increase in surface area

18
Q

What is the small intestine and how does it help with digestion

A

The small intestine is a Long tube with a large surface area due to villi to absorb digested food molecules

19
Q

What is the stomach and what is its role in digestion

A

The stomach secretes acid and enzymes that digest food particles. Riches of muscle tissue cold room gay line the stomach. The stomach muscles contract periodically , churning food to enhance digestion. The Pyloric sphincter is a muscular valve opens to allow food to pass from the stomach to the small intestine