Diets T4 Flashcards

1
Q

Clear liquid

A
Includes:
-Jello
-Broth
-Water
-Tea
-Clear soda
-Black coffee
-Clear juice
Does not provide enough calories or nutrients
Commercial products can be used if this diet is required for more than 3 days
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2
Q

If patient is vomiting what can they eat to help while on clear liquid diet

A

Pineapple, cranberry, apple popsicles

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3
Q

Full liquid

A

-Soup without chunks
-Pudding
-Milk
-Yogurt
-Cream of wheat
-All juice
-All clear liquids
Used for short time to avoid unbalanced diet
Often calorie supplements are added

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4
Q

Mechanical soft

A
Cut up or ground food
-Small bite sizes
Soft foods
-scrambled eggs
-breads 
-cheese
-soft veggies
-full liquid diet
Diet can be low in fiber
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5
Q

Purée

A

Blended mushy foods

Liquids may be added for texture

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6
Q

Calorie Restrictive

A

Less that 2,000 per day

Used for weight reduction

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7
Q

Sodium restrictive

A
2g or less 
Used for
-hypertension
-fluid imbalance
-inner ear problems (Ménière’s disease)
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8
Q

Fat restrictive

A

Used for clients with

  • elevated cholesterol
  • elevated triglycerides
  • need general weight loss
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9
Q

Diabetic

A

Used to manage calories and carbohydrate intake

Patients eat more often but smaller meals

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10
Q

Renal Diet

A

Used to manage electrolytes and fluids for client with kidney problems

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11
Q

Antigen Avoidance

A

For clients allergic to certain foods
Example
-gluten free for patients with celiac disease
-dairy free for lactose intolerance

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12
Q

Wound healing

A

High protein diet

Restrict carbs

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