Dietary Lipids Flashcards
Functions of Lipids
Important dietary component
Source of energy 9 kcal
Promote absorption of fat soluble vitamins ADEK
Building of steroid hormones
Structural components of bio membranes
Thermal insulators
Non polar are electrical insulators
Provide shape and contour to body
Act as metabolic regulators
Fatty Acid General Formula
R-(CH2)n- COOH
How many carbons in a common sat fat
16-18 carbons
Between 14 and 24 is the range
LDL
Bad cholesterol
Low density lipoprotein
Can lead to blockages in arteries
Which fat is less vulnerable to rancidity and why?
Sat fat due to no double bonds
Degree of saturation makes a lipid more ………. To ………..
Vulnerable to peroxidation
Cis and trans fat are determined by
The geometry of the radical around the axis of the double bond
Cis fat
On same side
Trans fat
On opposite sides
Hydrogenation
Hardening of unsaturated fat turning it from cis to trans
Hardening in the process
Branches chain fatty acids are found in
Bacteria and animals
Not plants
Unsaturated branch chain found in
Marine animals
Branch is a …….. group
Methyl
Function of branch chain FA
Increase fluidity of lipids in membranes
Essential Fatty Acids
Alpha linoleic acid - omega 3
Linoleic acid - omega 6