Alchol Flashcards
Alcohol production
Begin with fermentable materia
Add yeast to begin fermentation
C6H12OH —-> 2C2H5OH + 2co2 + 2h2o
Pyruvate to acetyldehyde
Acetyl to ethanol
One unit of alcohol
10pm let of alcohol or 8g of pure ethanol
Legal breath limit
35mg
Legal blood
80
Legal urine
107
Department of health recommendation
14 unites per week
1.5 btw wine
ESPAD
European school survey product on alcohol and other drugs
To get comparable data on 15-16 substance use
Started in 1995 updated every. 4 years
Binge drinking
Drinking lots of alcohol in a shirt space of time or drinking to get drunk
Content of alcoholic beverages
Variable amounts of un fermented sugar
Sm amount of vitamin c
Folate
Complex array of flavonoids and other phenols
Absorption
Not digested pre digestion
Absorbed through jegunum and stomach
Readily absorbed in sm intestine particularly if stomach is empty
Stomach alcohol dehydrogenase
ADH
breaks down alcohol
Decreased activity by gastritis, female gender, Indian Japanese’s Chinese and North American
Liver
Only cells in the body that can produce enough ADH to oxidise alcohol at a good rate
Primary site for alcohol metabolism
Around 6g/1 unit per hour
Thiamin and alcohol
Required for alcohol metabolism
Alcohol interferes with thiamin absorption
Alcoholics have poor diet - therefore poor nutrient intake
Korsakoff’s syndrome
Deficiency in thiamin
Causes dementia symptoms poor co ordination hallucinations and abnormal eye movement
Damage nerve cells and crate damage to CNS
Objective acute symptoms
Disturbed left ventricular performance
Cardiac depression
Hypotension
Tachycardia
Bradycardia
Peripheral vasodilation
Increased skin temp
Increase in heart rate