Dietary fiber & Polyunsaturated fatty acids Flashcards

1
Q

What is a substrate from the diet for microbes residing in within the GI tract?

A

Dietary Fiber

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2
Q

Dietary fiber is a ________ carbohydrate, that is _______ to mammalian digestive enzymes

A

complex carb

resistant to mammalian digestive enzymes

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3
Q

Is the crude fiber required on pet food labels accurate?

A

NO

it derived from an assay developed for the wood pulp industry. It is also applied to feeds and forages

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4
Q

What is more important than the crude fiber within a petfood?

A

The total dietary fiber

It is derived using a chemical method and is a more complete detection of fiber

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5
Q

What kind of dietary fiber will turn into a gel when sitting in water for a long time?

A

Soluble fibers

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6
Q

What are some examples of soluble fiber components? What are their sources?

A

Components: Pectins, Gums, Mucilages, hemicelluloses

Sources: fruits and veggies, oats and oat bran, legums, phyllium husks

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7
Q

What is the most common insoluble fiber component?

A

Cellulose

others: modified cullulose, ligin, hemicelluloses

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8
Q

What are some sources of insoluble fibers?

A

Vegetables
cereal grains
seed coats
wheat bran

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9
Q

What does bacterial fiber fermentation produce?

A

Short chain fatty acids (aka volatile fatty acids) and gas

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10
Q

What are short chain fatty acids an energy source for?

A

cells lining the large intestine

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11
Q

SCFA produce a(n) ______ environment in the large intestine, and the promote absorption of _____ and ______.

A

Acidic

water and electrolytes

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12
Q

What type of fiber will bind to minerals?

A

Soluble

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13
Q

T/F: Soluble dietary fiber is resistant to bacterial fermentation

A

FALSE

Insoluble is resistant to bacterial fermentation

These also tend not to bind minerals or digestive enzymes

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14
Q

What is the minimum percent of fiber needed in a diet to prevent diarrhea?

A

1% minimum

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15
Q

What is a prebiotic?

A

Functional food: non digestible food ingredients that benefit the host’s health by selectively stimulating growth and or activity of a limited number of bacteria

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16
Q

What are some conditions where fiber in the diet can be used therapeutically?

A
Obesity
diabetes mellitus
hyperlipidemia
used to normalize intestinal motility
Trichobezoars
colitis
constipation (it is important that proper hydration is maintained)
17
Q

T/F: Crude fiber = total dietary fiber in a diet

A

FALSE

**TDF is more important and accurate

18
Q

What are some properties of facilitative lipids?

A
Add palatability and texture
Provide dense calorie source
Stored as energy
Promote fat soluble vitamin adsorption
Many are saturated and monounsaturated
19
Q

What are some properties of functional dietary lipids?

A

Cell regulation and or metabolism
*Essential (linoleic and alpha linolenic)
Conditionally essential: Arachidonic (cats), DSH (neonates), *derived from essential fatty acids
*other functional fats: CLA, MCT, EPA

20
Q

What kind of diet will limit the activity of enzymes that denature glucose and or amino acids?

A

High fat diets (like the diets of dogs and cats - they directly use and store FA from their diet)

These enzymes will be active when consuming low fat and carbohydrates (like the diets of herbivores)

21
Q

T/F: Mammals can convert and revert linoleic acid and alpha linolenic acid easily

A

FALSE

This is why they are important within the diet

22
Q

What is the end product or biologically active PUFA synthesized from linoleic acid?

A

Arachidonic acid

23
Q

From what source do animals get arachidonic acid in their diet?

What animal requires this in their diet?

A

Mammalian meat and chicken eggs

Cats require this in their diet - they lack the enzyme required to synthesize it (dogs do not)

24
Q

What is the end product or biologically active PUFA synthesized from alpha-linolenic acid?

A

Eicosapentaenoic acid (EPA)

Can be further synthesized into DHA (which is required in puppy foods)

25
Q

T/F: Dogs require alpha-linolenic acid (ALA) in their diets

A

TRUE

26
Q

What are some sources of n-6 PUFA (linoleic)?

A

Plant based oils: corn, cottonseed, safflower, sunflower, olive, soybean, canola

27
Q

What are some sources of n-3 PUFA (ALA)?

A

Fish oil (cold water fishes)
Flaxseed oil
Some in canola and soybean oil

28
Q

Who requires linoleic acid in their diet?

A

All mammals

***needed to maintain the integrity of the skin

29
Q

Can cats synthesize EPA or DHA?

A

NO

30
Q

What clinical signs are associated with essential fatty acid deficiencies?

A
  • Poor growth and weight gain
  • Cutaneous changes: matted coat/unkempt appearance, scaly skin and increase epidermal turn over rate, thin discolored coat, weak cutaneous blood vessels
  • Infertility and poor wound healing
31
Q

How long does it take to see results from taking a fish oil supplement?

A

at least 8-12 weeks - to get incorporated with cell membranes

32
Q

What could be a side effect of too much EFA in the diet?

A

easily bruising due to decreased PLT function (increase in thromboxane A2)

33
Q

T/F: n-3 PUFA are much more effective in inhibiting n-6 metabolism than vice versa

A

TRUE