Dietary Flashcards

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1
Q

Chronic kidney disease

A

avoid foods high in potassium - ex; bananas, cantaloupe, baked potatoes

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2
Q

foods that help blood clotting

A

green leafy veggies high in Vit K

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3
Q

Diet for diverticulitis

A

allowing the bowels to rest by avoiding high fiber foods. avoid seeds and nuts

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4
Q

diet for Gout

A

avoid high purine content

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5
Q

foods high in Riboflavin?

A

milk, lean meats, fish, grains,

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6
Q

diet that promotes wound healing

A

protein and Vitamin C -

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7
Q

Calcium foods

A

broccoli, carrots, cheese, collard greens, green beans, milk, rhubarb, spinach, tofu, yogurt,

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8
Q

chloride foods

A

salt

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9
Q

magnesium foods

A

avocados, canned white tuna, cauliflower, cooked rolled oats, green leafy veggies, milk, peanut butter, peas, pork, beef, chicken, potatoes, raisins, yogurt

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10
Q

phosphorus foods

A

fish, nuts, organ meats, pork, beef, chicken, whole grain breads and cereals

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11
Q

potassium foods

A

avacados, bananas, cantaloupe, carrots, fish, mushrooms, oranges, pork, beef, veal, potatoes, raisins, spinach, strawberries, tomatoes

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12
Q

sodium foods

A

american cheese, bacon, butter, canned food, cottage cheese, cured pork, hot dogs, ketchup, lunch meat, milk, mustard, processed food, snack foods, soy sauce table salt, white and whole wheat bread

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13
Q

iron foods

A

breads and cereals, dark green veggies, dried fruits, egg yolk, legumes, liver, meats,

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14
Q

zinc foods

A

eggs, green leafy veggies, meats, protein rich foods

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15
Q

NPO, TPN may be used with this diet

A

pancreatitis

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16
Q

clear liquids – high fiber

A

diverticulitis

17
Q

low fat diet

A

cholecystitis

18
Q

decrease protein intake

A

liver disease

19
Q

avoid glutens

A

celiac

20
Q

clear liquids

A

Nausea and vomiting

21
Q

avoid purines

A

Gout

22
Q

small frequent meals

A

dumping syndrome

23
Q

avoid large meals, eating late, alcohol, caffeine

A

GERD