diet & nutrition Flashcards

1
Q

What part of the nervous system is directly related to the digestive system function?

A

Parasympathetic

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2
Q

Bile is made where and breaks down what

A

Liver, breaks down fats

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3
Q

Name three practices that might help to increase the nourishment you receive when eating

A

Don’t drink a lot of water while eating, chew more, eat only when you’re hungry, eat relaxed

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4
Q

What are proteins and where are they broken down

A

Amino acids, broken down in the stomach

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5
Q

Define peristalsis

A

Smooth muscle contractions that move food through the G.I. tract

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6
Q

Name three examples of complex carbohydrates

A

Brown rice, sweet potatoes, brussels sprouts

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7
Q

What is an ideal, nonmeat source of protein

A

Beans and whole grains

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8
Q

What kind of fats are always best to avoid?

A

Hydrogenated

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9
Q

Give some examples of healthy fat sources

A

Organic butter, eggs, fish, seeds

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10
Q

Where does digestion of carbohydrates start?

A

Mouth

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