Diet And Nutrition Flashcards

1
Q

Simple Carbohydrates

A

The quickest source of energy and easy to digest. Found in fruits, processed foods and foods with refined sugar added.

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2
Q

Complex carbohydrates

A

Found in nearly all plant-based foods and take longer to digest

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3
Q

Carbohydrates

A

Main source of energy. When digested they are converted into glucose that enters the bloodstream. Glucose is stored in muscles as glycogen. Athletes use carbo loading before events to maximise energy stores

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4
Q

Saturated fats

A

Found in sweet and savoury foods, nut most commonly in animal sources. Too much leads to weight gain and coronary heart disease

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5
Q

Cholesterol

A

This is a type of fat that is found in the blood. Too much saturated fat increases cholesterol.

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6
Q

Low Density Lipoprotein (LDL)

A

LDL is also know as “bad cholesterol” as it can lead to fatty deposits in the arteries

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7
Q

High-density Lipoprotein (HDL)

A

Known as “good cholesterol” it removes cholesterol from where it has accumulated. HDL takes it to the liver where it is then deposited

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8
Q

Trans-fats

A

These are artificial hydrogenated fats found in meat and dairy products to increase shelf life

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9
Q

Fats

A

Fats are used for low intensity, aerobic exercise such as jogging. They are also a carrier of vitamins A, D, E and K

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10
Q

Atherosclerosis

A

Where arteries become clogged by fatty substances

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11
Q

Proteins

A

A combination of amino acids that are important for muscle growth and repair. Also male enzymes, hormones and haemoglobin.

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12
Q

Glycogen loading

A

Done by increasing glycogen stores above normal in order to have maximum energy stores. Most commonly used by endurance athletes

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13
Q

Glycogen loading method one

A

Six days before competition performer has a high protein diet for 3 days and then a high carb diet for the next 3.

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14
Q

Glycogen loading method two

A

Three minutes of intense exercise the day before the competition to open the “carb window” where glycogen stores are replenished

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15
Q

Glycogen loading method three

A

Training intensity reduced the week before competition. Then three days before competition a high carbohydrates diet followed by light intensity exercise

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16
Q

Positive effects of carbo loading

A
  • Increase glycogen stores
  • Delay fatigue
  • Increases endurance capabilities
17
Q

Negative effects of Carbo loading

A
  • water retention leads to bloating
  • heavy legs
  • problems with digestion
  • weight increase
  • Irritability
  • !ack of energy during depletion
18
Q

Sodium Bicarbonate

A

An antacid that increases the buffering capacity of the blood. This can neutralise negative effects of lactic acid and hydrogen ions that are produced as a result,of high intensity workout

19
Q

Sodium bicarbonate pros

A
  • reduces acidity in muscle cells

- delays fatigue

20
Q

Sodium bicarbonate cons

A

Possible side effects: vomiting, pain, cramp, diarrhoea and feeling bloated

21
Q

Caffeine

A

A naturally occurring stimulant which increases mental alertness and reduces fatigue. It is also thought to improve mobilisation of fatty acids around the body to support glycogen stores.

22
Q

Caffeine pros

A
  • stimulates mental awareness
  • reduces fatigue
  • improves decision making
  • allows fats to be used as energy stores
  • may benefit aerobic performance
23
Q

Caffeine cons

A
  • loss of fine control
  • against rules of most sports
  • possible side effects: dehydration, insomnia, cramps, vomiting and diarrhoea