Diabetes/Perio Flashcards
1
Q
Briefly outline the bi-directional relationship between diabetes and periodontitis
A
- diabetics with sub- optimally controlled glycaemic index have a 3 fold increase in developing periodontitis
- patients with T2DM who have periodontitis are more likely to experience diabetic complications
- perio patients who do not have diabetes often have higher HbA1c levels and thus are at an increased risk of developing diabetes
2
Q
What oral complications are associated with diabetes
A
- risk of dry mouth
- increased risk of caries
- increased risk of periodontitis
- poor wound healing following periodontal treatment
- increased risk of candida/opportunistic infections
3
Q
What advice/treatment can be provided to diabetic patients ?
A
- diet diary
- diet advice- according to eatwell guidance
- saliva stimulating
- for patients with sub-optimally controlled diabetes; if patient is currently struggling on current meds, liaise with GP for possible alternative medication
4
Q
What is an oral presentation of someone with undiagnosed type II diabetes?
A
recurring periodontal abscess
5
Q
Outline some recommendations made by the eatwell guidance
A
- at least 5 portions of fruit and vegtables a day
- starchy foord should make up just over a third of the food we eat ; choose higher fibre, or wholegrain varieties such as wholewheat pasta or brown rice, leave skins on potatoes
- aim for at least 2 portions of fish every week, one of which shoud be oily
- Include diary; milk, cheese etc are good sources of protein and calcium; try to go for lower fat and lower sugar products where possible
- choose unsaturated oils and spreads
- eat foods high in fat, salts and sugars less often and in small amounts
- drink plenty of fluids- government recommends 6-8 cups/glasses a day
6
Q
The eatwell guidance does not apply to …
A
children under the age of 2
this is because they have different nutritional needs
7
Q
Why is it important to treat periodontitis in diabetic patients?
A
this is because it can improve blood sugar control and fat levels in diabetic patients