DI Terms Flashcards

1
Q

Carbohydrates

A

-Polysaccharides: starch and glycogen
-disaccharides: glucose and lactose

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2
Q

proteins

A

polypeptides (pepsin, trypsin, chymotrypsin)

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3
Q

triglycerides

A

glycerol bound to 3 fatty acids

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4
Q

Ingestion

A

entry to GI tract

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5
Q

motility

A

movement for mixing/propulsion

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6
Q

secretion

A

contributions of water, enzymes, and environmental factors

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7
Q

digestion

A

breakdown using mechanical and chemical

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7
Q

absorption

A

entry to body

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8
Q

defecation

A

exit to gi tract

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9
Q

anatomical components of digestion

A

GI tract and accessory organs/structures

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10
Q

Mechanoreceptors

A

detect distention from food entering

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11
Q

osmoreceptors

A

detect osmotic pressure changing from different food particles entering (these can be called solutes)

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12
Q

chemoreceptors

A

detect specific nutrient concentrations and acidity

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13
Q

smooth muscle contraction

A

circular and longitudinal muscle layers

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14
Q

epithelial cells

A

inner lyaer of gi tract facing lumen

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15
Q

enteroendocrine cells

A

hormonal secretions

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16
Q

exocrine cells

A

enzyme and environmental factor secretions

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17
Q

muscous cells

A

mucus secretions

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18
Q

enteric

A

autonomic motor, gi tract local neural control, more neurons than spinal cord

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19
Q

enteric nerve plexuses

A

myenteric and submucosal

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20
Q

connections for communication (enteric nerve plexuses)

A

-within plexus and between plexuses
-receptors to plexuses/CNS to plexuses

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21
Q

myenteric response

A

especially to circular/longitudinal muscles

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22
Q

submucosal

A

especially to epithelial cells

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23
Q

enteroendocrine cells (more)

A

-one cell surface faces gi tract lumen, encounters stimuli
-stimulation leads to opposite cell surface from gi tract lumen releasing hormone into bloodstream

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24
Q

key hormones released by enteroendocrine cells

A
  1. gastrin
  2. secretin
  3. cholecystokinin
  4. somatostatin
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25
Q

salivary centre location

A

medulla oblongata

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26
Q

cephalic stimuli

A

sight, smell, taste, hunger, stress, dehydration

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27
Q

saliva composition

A

-99% water
-mucus
-bicarbonate
-lysozymes
-enzymes (salivary amylase and lingual lipase)

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28
Q

water (saliva)

A

moisten food and tissues, taste, rinse mouth to prevent bacteria growth

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29
Q

mucus (saliva)

A

lubricate food, mouth, pharynx to facilitate swallowing

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30
Q

bicarbonate (saliva)

A

help neutralize food acids (environmental, mouth slightly acidic)

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31
Q

lysozymes (saliva)

A

kill bacteria to prevent bacterial growth

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32
Q

enzymes (saliva)

A

start of chemical digestion

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33
Q

salivary amylase

A

polysaccharides to disaccharide maltose, operate best in slightly acidic environment (mouth to fundus of stomach)

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34
Q

lingual lipase

A

triglycerides to monoglycerides and fatty acids, operate best in highly acidic environment (body and antrum of stomach)

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35
Q

mastication

A

chewing, mechanical digestion

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36
Q

rhythmic jaw movements in mastication

A

voluntary and involuntary mastication patterns and reflexes

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37
Q

mastication involves these

A

skeletal muscles and tongue, lip, and cheeks activity

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38
Q

goals of mastication

A
  1. physical digestion
  2. motility
  3. forming bolus
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39
Q

physical digestion = ?

A

more surface area exposed

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40
Q

motility

A

mix with enzymes added in mouth (start chemical digestion)

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41
Q

bolus

A

semisolid mass for swallowing

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42
Q

limited absorption in mouth

A

some vitamins and minerals, electrolytes, alcohol, drugs

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43
Q

degulitition

A

swallowing

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44
Q

deglutition 1st stage

A

voluntary or buccal stage, tongue against palate action pushes bolus into oral pharynx

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45
Q

deglutition 2nd stage

A

pharyngeal stage in pharynx, involuntary

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46
Q

deglutition 3rd stage

A

esophageal stage in esophagus, involuntary, motility from peristalsis and circular/longitudinal muscles, lower esophageal sphincter relaxes and bolus enters stomach

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47
Q

regurgitation

A

backflow into esophagus, insufficient lower esophageal sphincter contraction when stomach motility starts = contents from stomach regurgitating back up esophagus = heart burn

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48
Q

increase relaxing of lower esophageal sphincter

A

alcohol and smoking

49
Q

gastric motility

A

mixing waves (15-25 secs), composed of propulsion (down stomach) and retropulsion (up stomach length)

50
Q

pacemaker cells in ___

A

smooth muscle set basic wave rate (can be altered by neural and hormonal)

51
Q

stronger motility in

A

body and antrum of stomach

52
Q

weaker motility in

A

fundus of stomach

53
Q

gastric motility leads to

A

bolus break down to chyme (soupy liquid)

54
Q

gastric emptying

A

small amount of gastric juice per mixing wave moves into duodenum

55
Q

gastric juice

A

collective name for stomach chyme and secretions

56
Q

gastric phase

A

food arrives in stomach - receptors detect increased distension - increased amino acids and peptides - decreased acidity

57
Q

neural gastric phase

A

parasympathetic and enteric stimulation to increase HCI (hydrochloric acid, stomach acid) secretion and increase gastric motility for greater gastric emptying

58
Q

hormonal gastric phase

A

gastrin secretion, increase HCl secretion, increase gastric motility by relaxing pyloric sphincter - greater gastric emptying
increase contraction of lower esophageal sphincter to prevent regurgitation

59
Q

key stomach cell types in gastric gland

A
  1. exocrine cells
  2. enterochromaffin-like cells
  3. mucous cells
  4. enteroendocrine cells
60
Q

exocrine cells

A

-parietal cells: secrete HCl
-chief cells: secret pepsinogen (enzyme) - into stomach free floating

61
Q

enterochromaffin-like cells

A

secrete histamine (paracrine substance) into local cell area

62
Q

mucous cells (gastric gland)

A

secrete mucous and bicarbonate into stomach lumen to form protective layer lining surface epithelial cells against HCl

63
Q

enteroendocrine cells

A

-G cells: secrete gastrin
-D cells: secrete somatostatin into bloodstream

64
Q

pepsinogen

A

inactive so doesn’t digest stomach wall cells
converted to active pepsin by HCl

65
Q

pepsin

A

break polypeptides (or proteins) into smaller peptide fragments, most active in highly acidic environment

66
Q

HCl additional functions

A
  1. effect mouth added enzymes - increase activity of lingual lipase and reduce activity of salivary amylase
  2. partially denatures proteins - opens up structure to expose more surface area to chemical digestion
  3. kills some pathogens
67
Q

parietal cells form…

A

hydrogen from water and carbon dioxide

68
Q

if gastrin (hormone), histamine (paracrine), and/or Acetylcholine (neurotransmitter) released

A

more acid in stomach lumen (more steps before)

69
Q

if somatostatin hormone released

A

less acid in stomach lumen (more steps before)

70
Q

basolateral membrane

A

closer to capillaries

71
Q

apical membrane

A

closer to stomach lumen

72
Q

intestinal phase

A

food arrives in duodenum - receptors detect increased acidity, fats, amino acids, distension

73
Q

enterogastric reflex

A

-short reflexes - enteric changes - direct effect stomach
-long reflexes - CNS (sympathetic and parasympathetic) changes - indirectly effect stomach

74
Q

hormonal (intestinal phase)

A

CCK and secretin secretion and release into bloodstream/bind target cells in stomach

75
Q

emotions on gastric emptying

A

-sad, fear, body pain: inhibit
-anger, aggression: stimulate (fight or flight)

76
Q

exercise on gastric emptying

A

depends on intensity

77
Q

high intensity exercise on gastric emptying

A

inhibit, nutrients and water remain in stomach longer

78
Q

moderate intensity exercise on gastric emptying

79
Q

gastric emptying and sports that require hydration and nutrition during performance

A

inhibit if intensity too high - slower for nutrients and water to get out into small intestine (90% of absorption occurs here) - slows absorption which means limited availability of these nutrients to working tissues

80
Q

bile produced where?

81
Q

bile composed of?

A
  1. bicarbonate
  2. bile salts
  3. bile pigments
  4. phospholipids
  5. organic wastes
  6. cholestrol
82
Q

bile flows to ___ for storage

A

gallbladder

83
Q

bile flows to __ when ___

A

gallbladder, when not actively needed for digestion

84
Q

when bile needed for digestion

A

fatty acids in duodenum release CCK into bloodstream to find target cells in gallbladder and sphincter of oddi

85
Q

what neutralizes highly acidic chyme that comes into duodenum from gastric emptying and why?

A

key acid neutralizer is bicarbonate, to create alkaline environment preferred by pancreatic enzymes released into small intestine

86
Q

bicarbonate comes from (small,large)

A

-small amount: liver/gallbladder
-large amount: pancreas as component of pancreatic juice

87
Q

pancreatic juice

A

pancreatic secretions

88
Q

process of pancreatic secretions

A
  1. pancreatic duct cells forms bicarbonate from water and carbon dioxide
  2. bicarbonate released into pancreatic duct lumen
  3. pancreatic duct carries bicarbonate to duodenum
89
Q

trypsin & chymotrypsin actions

A

split polypeptides to smaller peptide fragments

90
Q

carboxypeptidase actions

A

split final amino acid from end of polypeptide

91
Q

pancreatic lipase

A

split triglycerides to fatty acids and monoglycerides

92
Q

pancreatic amylase

A

split polysaccharides to disaccharide maltose

93
Q

trypsinogen

A

activated to trypsin by enterokinase

94
Q

enterokinase

A

brush border enzyme

95
Q

chymotrypsinogen

A

chymotrypsin activated by trypsin

96
Q

procarboxypeptidase

A

carboxypeptidase activated by trypsin

97
Q

intestinal juice

A

collective name for:
1. pancreas, liver, gallbladder contributions
2. stomach chyme
3. intestinal secretions: water and mucus

98
Q

segmentation

A

alternating areas of contraction and relaxation create back and forth motion (massaging chyme)

99
Q

segmental is __ digestion

A

mechanical (physical)

100
Q

segmentation also

A

-motility to mix with chemical digestive enzymes
-weakly propulsive
-helps bring in contact with absorptive surfaces

101
Q

rate of segmentation

A

-parasympathetic and gastrin - increase
-sympathetic - decrease
(remember parasympathetic increases digestion)

102
Q

stages of absorption

A
  1. lumen of small intestine through apical surface into absorptive cell
  2. inside of absorptive cell through basolateral surface to IF
  3. IF into either blood capillary (CV) or lacteal (immune)
103
Q

fats for absorption

A

not very soluble in water intestinal juices so react by forming large fat molecules (fat globules) to minimize surface area

104
Q

1st digestive step

A

emulsification, fat absorption without (50%) with (97%)

105
Q

emulsification

A

small amounts of triglycerides from fat globule coated in bile salts/phospholipids to form smaller emulsification droplets

106
Q

bile salts/phospholipids arrangement

A

polar side (water liking) facing out, non polar side (fat liking) facing in

107
Q

purpose of bile salts/phospholipids arrangement

A

repels other emulsification droplets to decrease chances of reforming large fat globule (one way process)

108
Q

purpose of fat globule to emulsification droplets conversion

A

exposes more surface area to pancreatic lipase digestive action (triglycerides to monoglycerides and fatty acids)

109
Q

monoglycerides and free fatty acids crossing

A

-can cross apical membrane from lumen to inside epithelial cell by simple diffusion
-too many released could reform triglycerides which cannot cross apical membranes

110
Q

monoglycerides and free fatty acids once inside epithelial cell

A

reforms triglycerides- further combine with phospholipids and cholesterol to form chylomicron

111
Q

chylomicron

A

lipoprotein for transport, inside a vesicle (sac)

112
Q

chylomicron vesicle

A

-moves and fuses with basolateral membrane
-membrane opens up and releases chylomicrons by exocytosis into IF
-chylomicrons will enter lacteal as too big to enter blood capillary

113
Q

lacteal

A

lymphatic capillary with large pores

114
Q

2 ions that move based on nutrient needs

A
  1. calcium
  2. iron
115
Q

calcium movement

A

-based on blood levels
-transcellular active transport involving release of parathyroid hormone to increase calcium absorption
-paracellular passive transport based on concentration gradient

116
Q

iron movement

A

-based on stored levels in epithelial cells
-transcellular active transport with specific iron transporters
-women have many more iron transporters than men due to menstrual cycle losses of epithelial cells

117
Q

fat soluble vitamins absorption

A

follow into micelles and cross into epithelial cell with fats by simple diffusion, need fat to absorb fat soluble vitamins

118
Q

water soluble vitamins

A

some simple diffusion and active and passive transporters, some will cross in large intestine (vitamin K and some vitamin B)
-vitamin B12 needs to bind intrinsic factor from stomach
-intrinsic factor B12 complex absorbed in ileum by endocytosis

119
Q

95% of water absorbed by?

120
Q

absorbed carbohydrates and proteins

A

move from IF into blood capillaries eventually smaller blood vessels join to form portal vein circulating liver

121
Q

absorbed fats (chylomicrons)

A

-move from IF into lacteal
-once in lacteal, move into other lymphatic vessels eventually enters bloodstream near subclavian veins circulating liver