Development of Industrial Microbiology and Microbial Ecology Flashcards

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1
Q

demonstrated that alcohol fermentations and other fermentations were the result of microbial activity

A

Louis Pasteur

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2
Q

developed the process of pasteurization to preserve wine during storage

A

Louis Pasteur

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3
Q

studied soil microorganisms and discovered numerous interesting metabolic processes (nitrogen fixation)

A

Sergei Winogradsky and Martinus Beijerinck

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4
Q

pioneered the use of enrichment cultures and selective media

A

Sergei Winogradsky and Martinus Beijerinck

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5
Q

concerned with individual groups of microbes, microbial physiology, genetics, molecular biology and taxonomy

A

basic aspects

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6
Q

concerned with practical problems - disease, water, food, and industrial microbiology

A

applied aspects

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7
Q

restriction endonucleases

A

Arber and Smith

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8
Q

first novel recombinant molecule

A

Jackson, Symons, Berg

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9
Q

DNA sequencing methods

A

Woese, Sanger

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10
Q

diseases of humans and animals

A

medical microbiology

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11
Q

control and spread of communicable disease

A

public health microbiology

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12
Q

how immune system protects a host from pathogens

A

immunology

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13
Q

concerned with the relationship of organisms with their environment

A

microbial ecology

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14
Q

How many percent of earth’s microbial population has been cultured?

A

less than 1%

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15
Q

concerned with impact of microorganisms with agriculture

A

Agricultural microbiology

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16
Q

When did Industrial Microbiology began?

A

1800s

17
Q

concerned with fermentation, antibiotic production, production of cheese, bread, etc

A

Industrial microbiology

18
Q

studies metabolic pathways of microorganisms

A

microbial physiology

19
Q

study the nature of genetic information and how it regulates the development and function of cells and organisms

A

molecular biology
microbial genetics
bioinformatics

20
Q

model system of genetics

A

microbes