Development of Industrial Microbiology and Microbial Ecology Flashcards
UNO PLS PLS UNO UNO UNO
demonstrated that alcohol fermentations and other fermentations were the result of microbial activity
Louis Pasteur
developed the process of pasteurization to preserve wine during storage
Louis Pasteur
studied soil microorganisms and discovered numerous interesting metabolic processes (nitrogen fixation)
Sergei Winogradsky and Martinus Beijerinck
pioneered the use of enrichment cultures and selective media
Sergei Winogradsky and Martinus Beijerinck
concerned with individual groups of microbes, microbial physiology, genetics, molecular biology and taxonomy
basic aspects
concerned with practical problems - disease, water, food, and industrial microbiology
applied aspects
restriction endonucleases
Arber and Smith
first novel recombinant molecule
Jackson, Symons, Berg
DNA sequencing methods
Woese, Sanger
diseases of humans and animals
medical microbiology
control and spread of communicable disease
public health microbiology
how immune system protects a host from pathogens
immunology
concerned with the relationship of organisms with their environment
microbial ecology
How many percent of earth’s microbial population has been cultured?
less than 1%
concerned with impact of microorganisms with agriculture
Agricultural microbiology