Depth paper notes Flashcards

1
Q

Ways the images produced by LSCM and Electron microscope differ

A

LCSM: lower resolution, fluorescent tags, can see movement of living cells

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2
Q

Xylem and phloem similarity

A

Both xylem and phloem are made up of cells joined end to end

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3
Q

Differences between xylem and phloem

A

Xylem = lignified cell walls, no sieve plates
Phloem = non-lignified cell walls, has sieve plates

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4
Q

Dissection of bony fish

A

Dissection of bony fish:
-Removal of operculum
-Dissect underwater, place rod in buccal cavity to display lamallae, stain tracheoles with methylene blue

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5
Q

Insect dissection

A

Dissecting insects:
-Removal of exoskeleton

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6
Q

Difference of treacheae of insect and of mammal

A

Insect trachea = multiple tracheae, smaller diameter, made up of chitin, spiral support, shorter, branches into tracheoles
Mammal trachea = one trachea, alrger diameter, c-shaped cartilage rings, larger, branches into bronchi

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7
Q

Alveoli adaptations for efficient gas exchange

A

Alveoli adaptations for efficient gas exchange:
-Large sa:vol ratio for increased diffusion rate
-Thin walls that are once cell thick for shorter diffusion pathway
-Good blood supply ->maintains a concentration gradient
-Well ventilated -> oxygen constantly being replenished and co2 constantly removed
-Elastic fibres - strretch and recoil
stretch -> increases surface area
recoil -> helps force air out

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8
Q

How callibration curves are used to estimate glucose concentration

A

How callibration curves are used to estimate glucose concentration:
-Find absorbance using colorimeter
-Find concentration that corresponds to the absorbance on the callbration curve on graph

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9
Q

Two similarities of cholesterol and glucose molecular structure

A

Both cholesterol and glucose contain C and H atoms, and has OH groups

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10
Q

Physical property of glucose that allows it to be transported in the blood stream

A

Physical property of glucose that allows it to be transported in the blood stream: glucose is soluble in water

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11
Q

Cell found in phloem that contains sap

A

The sieve tube cell in the phloem contains the sap

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12
Q

Why can starch not be transported in sap?

A

Starch cannot be transported in sap because it is insoluble

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13
Q

Importance of differential staining

A

Importance of differential staining:
-Different organelles can be seen
-Different cells can be seen
-Allows for contrasting
-Allows white blood cells (with are otherwise transparent/colourless)

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14
Q

Difference of characteristics within a population

A

Intraspecific variation

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15
Q

Potometer precautions for setting up and during the procedure

A

Potometer:
-Ensure it is watertight/airtight
-So no bubbles enter
-Cut stem underwater
-Use apparatus under water
-Use syringe to move bubble -> doesn’t move too far/doesn’t enter xylem/same bubble can be re-used

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16
Q

Reasons for anomolies

A

Anomolies:
-Misread scale
-Times for longer
-External condiitons eg temp increase

17
Q

Why is capillary tube useful in measuring transpiration?

A

Capillary tube is useful in measuring transpiration because:
-Small diameter -> distance is greater/easier to measure

18
Q

Disaccharide examples

A

-Starch -> disacharide + non reducing sugar
-Lactose + Malstone -> disacharides + reducing sugars

19
Q

Testing for haemoglobin

A

Testing for haemoglobin:
-Biuret reagent
-Colour change (blue -> purple)
-Compare with a control

20
Q

Measuring glucose concentration without a colorimeter

A

Measuring glucose concentration without a colorimeter:
-Benedicts strips or biosensor
-Observe colour change

21
Q

Biosensors

A

Biosensors analyse concentrations of substances within solutions eg glucose

22
Q

How to callibrate a colorimeter before measuring glucose concentration

A

Callibrating a colorimeter:
-Red filter use
-Use known concentration
-Serial dilution
-Cuvette used with transparent slides
-Use of distilled water -> sets it to zero

23
Q

Cilliated epithelial cells locations

A

Cilliated epithelial cells locations:
-Trachea
-Bronchi
-Bronchioles
-Lungs

24
Q

Investigating cell membrane permeability -> effect of temperature on beetroot membranes

A

Effect of temperature on beetroot membranes:
1). cut 5 equal sizes and rinse to remove excess pigment released whilst cutting
2). add 5cm^3 of water to each
3). Use of water baths with varying temperatures and use stopwatch
4) carry out colorimetry
5). higher the permeability -> more pigment release -> higher absorbance

25
Q

Control variables of beetroot membrane permeability practical

A

Control variables of beetroot membrane permeability practical:
-Mass/length of beetroot
-Beetroot species all the same
-Same volumes of water

26
Q

Neutriphil specialisations

A

Neutriphil specialisations:
-Multilobed nucleus allows them to move and engulf material more easily
-Many lysosomes
-Immune response
-Engulfs pathogens

27
Q

Sperm cells specialisations

A

Sperm cells specialisations:
-Specialised lysosome called acrosome, contains digestive enzymes to enter egg cell

28
Q

Squamous epithelial cells

A

Squamous epithelial cells specialisations:
-thin and flat, reduces diffusion distance
-Tightly packed
-For rapid diffusion

29
Q

Palisade cells specialisations

A

Palisade cells specialisations:
-Lots of chloroplasts, long and cylindrical allowing close packing, chloroplast can be moved by cytoskeleton to maximise light absorption

30
Q

Guard cells specialisation

A

Guard cells specialisation:
-Contrls opening and closing of stomata -> ATP used to pump potassium ions into cells to make water move in by osmosis to open the stomata

31
Q

Order of increasing size of stem cells

A

Order of increasing size of stem cells:
Totipotent -> pluripotent -> multipotent -> unipotent

32
Q

Cilliated epithelial cells specialisations

A

Cilliated epithelial cells specialisations:
-Cillia -> wafts mucus -> to be ingestion (pathogens)
-Moves ovum/egg from ovary to uterus (site of fertilisation)