Day 5

Question 1

Tenderloin carpaccio

Answer 1

4 oz
Rare tenderloin sliced thin, SP
Caper creole mustard drizzle (caper juice, garlic pepper, mustard, mayo, sour cream, horseradish)
Red onions, capers, chiffonade of spinach and basil in olive oil
Shredded egg on top
6 Gruyere croutons

Question 2

Petite Filet Mignon

Answer 2

6 oz

From tenderloin

Question 3

Braised short ribs of beef

Answer 3

GF
5 oz
Braised with: espresso, pomace, carrots, celery, onion, mushroom, tomato, leeks, RED WINE, basalmic vinegar, garlic, Rosemary, thyme, SP, 
Natural pan jus top
With sautéed spinach/arugula

Question 4

Prime Ribeye

Answer 4

Dry aged
16
Rib loin

Question 5

Chilean Sea Bass

Answer 5

7 oz
Sp Pomace Oil
Braised: pomace, WHITE WINE, LLCC xMAS lemon, leek, Cumin, cilantro, garlic, onion, tomato, jalapeño, SP)
Bed of spinach (Brown butter, salt, pepper sauté)
Crisp potato skins top
In bowl with siracha oil (sriracha, pomace) and cilantro oil (EVOO, cilantro, salt)

Question 6

Diablo Shrimp

Answer 6

3 each (U12)
Seared in BBQ butter sauce (butter, tobasco, worstershire, garlic, Rosemary, pepper. cayenne pepper, paprika)
Parsley PPPP

Question 7

Double cut French fries

Answer 7

Idaho 3/8th thick

Garlic, thyme, lime

Question 8

Onion rings

Answer 8

Seasoned batter (buttermilk, half and half, eggs, pepper, garlic pepper)
Seasoning (flour. Sp, garlic powder) and panko
Fried
With smoked jalapeño ailo (mayo, chipotle peppers, lime, chili, salt)

Question 9

Berries and CREME

Answer 9

Berries
Cream: whipping cream, powdered sugar, vanilla

Powdered sugar, vanilla top

Question 10

Lava cake

Answer 10

Cake: butter, egg, sugar, Belgian dark chocolate
Gooey center
2 scoops vanilla ice cream in pistachio tuille cookie (pistachio, sugar, butter, egg whites, vanilla, flour)
Powdered sugar, fondue sauce, pistachio
Raspberries, mint garnish

Question 11

Crab cake app

Answer 11

Two 3 oz cakes
Lump crab, Panko, mayo, mustard, old bay, lemon, SPP)

Red pepper lime butter: red/white pepper, lime, butter, cream, pomace, onions, garlic, bay leaf)

Diced red pepper, parsley

Question 12

Porcini Ruc

Answer 12

Porcini
Parsley 
Paprika 
Garlic 
Brown Sugar
Salt 

Over Gorgonzola cream sauce
Porcini black garlic butter on top
Parsley

Question 13

Peppercorn with F17

Answer 13

Steak seasoned with sp
Fresh cracked white pepper, black peppercorn in 1 side
F17 sauce on one end (beef, BRANDY, RED WINE, molasses, maple syrup, ketchup, Dijon mustard, Apple cider vinegar, chipotle purée, worstershire, cumin)
Parsley garnish

Question 14

Kona Rub , Orangw Shoyu

Answer 14

Kona rub with Mediterranean spices (Kona coffee,brown sugar, ginger, paprika, Orange, lemon, chipotle, mustard, pepper, salt)
Orange-Shoyu Demi (Orange,GGGSSS veal Demi glaze, Ginger, garlic, soy, SHERRY, brown sugar, peppercorn, red pepper flakes, butter)
Parsley