Day 1 Flashcards
PEI Mussels
1 lb Mussels sautéed pork sausage Onions Garlic Tomatoes WHITE WINE butter, basil, sp
4 Garlic croutons, half lemon, 2 cocktail forks
Salad bowl disposal
Towel service
Shrimp Cocktail
U12 shrimp
Bullion: crab broth, lemon, bay seasoning
Horseradish chipotle cocktail sauce (horseradish, tobasco, Worcestershirw, chipotle, pepper, ketchup, tomato juice, lemon, EVOO, old bay seasoning)
Ice and bamboo
Pork Belly
Braised pork belly
Sweet & spicy rub (sugar, sp, paprika, garlic, chili, mustard, cayenne, parsley)
Cheesy grits (corn meal, goat cheese, Parmesan, butter, onions, cream,
Cherry and garlic chutney (apricot, dark bing cherry, garlic, EVOO, onions, WHITE WINE, butter, red pepper flakes, salt, lemon juice)
Thyme garnish
Burrata
Burrata in cup, salt/ olive oil
Arugula
Blistered tomatoes (onion, herb, basalmic reduction, sp)
garlic crostini
Seafood tower
1/2 North Atlantic lobster tail
Split king crab leg
2 snow crab claws
2 U12 shrimp
Horseradish chipotle cocktail sauce (horseradish, tobasco, worstershire, chili, tomato juice, ketchup, old bay, lemon, EVOO)
Creamy mustard sauce (colemans, mustard, A1, mayo, half&half, worstershire, Brandy, salt)
Lemon garnish
Shrimp scallops
2 each
Seasoned in s, p, pomace oil
Over vegetable vermicelli (green and yellow squash)
Sautéed herb butter (pomace, garlic, onion, basil,) SPBP
scampi butter sauce (WHITE WINE, cream, lemon, herb butter)
Craftsmen Ribeye
11 oz cut from spitting ribeye loin to resemble thick loin cut
Cabernet mustard sauce
Cabernet infused purple mustard sauce
Mac and cheese
Corkscrew pasta
Smoked chedder sauce (cream, half and half, heavy cream, butter, chedder, smoked chedder, leeks, garlic, sp)
Chipotle break crumbs (chipotle, chili powder, Panko, oil)
Parsley
Sautéed Mushrum
Button, shiitake, portobello
Sautéed in garlic butter (milk, garlic, pepper, paprika, parsley, sugar, corn oil)
Parsley
Green beans
Sautéed with onions in sesame/pomace oil Thai Sauce (garlic, chili, lemon, soy, water) , sesame seeds, red pepper
Walnut Turtle Pie
Choc pie crust (cocoa, flour, sugar, butter, salt)
Choc filling (CREME DE COCOA, EGG, WALNUT, Corn syrup, vanilla, Belgian dark Choc, butter)
Caramel sauce (sugar, cream, water)
Dark Belgian Choc curls
Wedge
Iceberg Crispy onions Gorgonzola cheese Spicy bacon Toasted pumpkin Grape tomato Blue cheese dressing