Day 1 Flashcards

1
Q

PEI Mussels

A
1 lb 
Mussels sautéed pork sausage 
Onions 
Garlic 
Tomatoes 
WHITE WINE 
butter, basil, sp 

4 Garlic croutons, half lemon, 2 cocktail forks
Salad bowl disposal
Towel service

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2
Q

Shrimp Cocktail

A

U12 shrimp
Bullion: crab broth, lemon, bay seasoning

Horseradish chipotle cocktail sauce (horseradish, tobasco, Worcestershirw, chipotle, pepper, ketchup, tomato juice, lemon, EVOO, old bay seasoning)

Ice and bamboo

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3
Q

Pork Belly

A

Braised pork belly
Sweet & spicy rub (sugar, sp, paprika, garlic, chili, mustard, cayenne, parsley)
Cheesy grits (corn meal, goat cheese, Parmesan, butter, onions, cream,
Cherry and garlic chutney (apricot, dark bing cherry, garlic, EVOO, onions, WHITE WINE, butter, red pepper flakes, salt, lemon juice)
Thyme garnish

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4
Q

Burrata

A

Burrata in cup, salt/ olive oil
Arugula
Blistered tomatoes (onion, herb, basalmic reduction, sp)
garlic crostini

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5
Q

Seafood tower

A

1/2 North Atlantic lobster tail
Split king crab leg
2 snow crab claws
2 U12 shrimp

Horseradish chipotle cocktail sauce (horseradish, tobasco, worstershire, chili, tomato juice, ketchup, old bay, lemon, EVOO)

Creamy mustard sauce (colemans, mustard, A1, mayo, half&half, worstershire, Brandy, salt)

Lemon garnish

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6
Q

Shrimp scallops

A

2 each
Seasoned in s, p, pomace oil
Over vegetable vermicelli (green and yellow squash)
Sautéed herb butter (pomace, garlic, onion, basil,) SPBP
scampi butter sauce (WHITE WINE, cream, lemon, herb butter)

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7
Q

Craftsmen Ribeye

A

11 oz cut from spitting ribeye loin to resemble thick loin cut

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8
Q

Cabernet mustard sauce

A

Cabernet infused purple mustard sauce

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9
Q

Mac and cheese

A

Corkscrew pasta
Smoked chedder sauce (cream, half and half, heavy cream, butter, chedder, smoked chedder, leeks, garlic, sp)
Chipotle break crumbs (chipotle, chili powder, Panko, oil)
Parsley

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10
Q

Sautéed Mushrum

A

Button, shiitake, portobello
Sautéed in garlic butter (milk, garlic, pepper, paprika, parsley, sugar, corn oil)
Parsley

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11
Q

Green beans

A
Sautéed with onions in sesame/pomace oil 
Thai Sauce (garlic, chili, lemon, soy, water) , sesame seeds, red pepper
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12
Q

Walnut Turtle Pie

A

Choc pie crust (cocoa, flour, sugar, butter, salt)
Choc filling (CREME DE COCOA, EGG, WALNUT, Corn syrup, vanilla, Belgian dark Choc, butter)
Caramel sauce (sugar, cream, water)
Dark Belgian Choc curls

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13
Q

Wedge

A
Iceberg 
Crispy onions 
Gorgonzola cheese 
Spicy bacon
Toasted pumpkin
Grape tomato 
Blue cheese dressing
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