DAY 2

Question 1

Newport filet

Answer 1

6 oz filet with Flemings potatoes

Question 2

Prime Rib

Answer 2

12 oz
MR
Rub (garlic, onion, thyme, pepper, salt

AU Jus (pomace oil, meat trimming, chicken Demi, beef base, carrot, celery, onion, tomato, bay leaf, pepper, thyme)

Horseradish Mustard (au jus, pomace, horseradish, Dijon/ grain mustard, tomato paste, sp)

Horseradish Cream (horseradish, sour cream, worstershire, chives, sp)

Question 3

Bearnaise

Answer 3

Hollandaise 
Onion
Tarragon 
Bay 
White vinegar 
White wine 

WWBot

Question 4

Peppercorn

Answer 4

Tenderloin, veal Demi glaze, black pepper, red wine, pomace, onion, thyme, butter, cream, corn starch,

Question 5

Truffle poached lobster

Answer 5

7/8 oz 
Truffle butter poached 1:2 lobster Tail
Bearnaise 
Caviar
Parsley

Question 6

Sweet Chili Calamari

Answer 6

Calamari in buttermilk, seasoned flour (flour, corn starch, sp) fried
Tossed with sweet banana and red pepper in pomace oil
Sweet chili sauce (sweet chili, Orange, sugar, chicken Demi, rice wine vinegar, oyster sauce, cornstarch)
Parsley

Question 7

Flemings Potatoes

Answer 7

Scalloped potatoes
Cream, butter, half and half, chedder/Monterey jack cheese, garlic, leek, s, p, jalapeño)
Baked, chedder on top
Parsley

Question 8

Creamed Spinach

Answer 8

Spinach, cream cheese, half & half, butter, heave cream, Parmesan, chicken base, flour, sp
Parm top

Question 9

Carrot Cake

Answer 9

Three later cake (flour, egg, sugar, baking soda, corn oil, carrot, pineapple, cinnamon, salt)
Cheese filling
Pineapple rum sauce (rum, pineapple juice, heavy cream, butter, vanilla)
Mint sprig

Question 10

Wagyu Strip

Answer 10

Japanese Style (WA) cow (CYU)
Kobe beef
Main Japan cow 
Highly marbled
Cross breed with angus in U.S.
90% prime 
14 oz