Day 4

Question 1

Spinach Salad

Answer 1

Spinach, arugula
Blistered tomatoes, red onion
Almonds, blueberries, spice bacon
Cauliflower couscous (herb butter, sp, lime)
Chèvre cheese crouton (flour, egg, Panko)
Lemon- truffle dressing

Question 2

Modern Caesar

Answer 2

Romaine hearts
Parmesan cheese 
Parm crostini 
Crisp Prosciutto chips 
Crisp fried capers

Question 3

Hangar Steak

Answer 3

Sp
Sliced over chilaquiles
Cilantro/chili drizzle
Fennel onion slaw (fennel, onion, Brussels, Orange, parsley, salt)
Poblano sauce (poblano/ jalapeño pepper, pomace, sour cream, mayo, lemon juice, garlic, cilantro, sp)

Question 4

Lemon Rosemary Chicken

Answer 4

Naturally raised 
Two 8 oz breast 
Marinated 12 hours, baked 
Drakes 
Hunter sauce, parsley

Question 5

Porterhouse

Answer 5

From short loin
Strip and filet
Table side in cast iron skillet

Question 6

Alaskan king crab legs

Answer 6

GF
First Merus of legs
Steamed
With melted butter, lemon, parsley

Question 7

North Atlantic lobster tails

Answer 7

Two 7/8 oz 
North Atlantic, cold water,
Paprika, steamed 
Melted butter, seared lemon, chopped parsley 
Deshelled table side

Question 8

Asparagus

Answer 8

GF
Herb oil (EVOO, basil, rosemary, garlic, salt, pepper)
Broiled
Roasted red pepper julienne

Question 9

BP

Answer 9

GF
Butter coating, salt
Baked

Butter, sour cream, bacon, cheese, green onion

Question 10

Cheesecake

Answer 10

Graham cracker crust: graham, butter, sugar
Cream cheese, sour cream, sugar, egg, vanilla
Belgian white Choc curls, blueberry sauce (blueberry, water, sugar, vanilla, Orange, lemon, cornstarch)

Question 11

Mushroom

Answer 11

3
Ravioli with portobello mushroom and Riccota
Porcini butter sauce
Micro greens, parm garnish