Dairy nutrition Flashcards

1
Q

Housing and Management Driven

A

Individual tie stalls, drylot, confinement, pasture

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2
Q

Feeding Baby Calves

A

Disease and mortality prevention, stimulated dry feed intake, enhance rumen development

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3
Q

Immunity in calves

A

No placental transfer of antibodies in cattle, sheep, horses, and pigs. Needs to get antibodies from colostrum

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4
Q

Importance of Colostral immunoglobulins

A

IgG, IgA, and IgM
Primary immunoglobulins in colostrum
IgG - primary circulating antibody
IgA - protective coating for small intestine

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5
Q

MR

A

Medicated to prevent scours and coccidiosis

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6
Q

Calf starter

A

rolled cereal grains, protein, vitamin, minerals, moderate to high molasses to stimulated feed, medicated

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7
Q

metabolic diseases of the transition period

A

retained placenta, milk fever, displaced abomasum, ketosis

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8
Q

Displaced abomasum

A

left hand more common - surgical correction

Right hand DA - torsion, severse electrolyte imbalance, high mortality

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9
Q

Milk fever

A

drop in blood Ca, treat with IV ca borogluconate, age and breed dependant - increased in jerseys older cows

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10
Q

DCAD

A
Na+K-Cl
Prevention of MF
feed anionic diets -3 to 0 weeks prepartum
Also add chloride salts
High DCAD increased milk fever
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11
Q

Ketosis

A

related to inadequate energy intake and excessive body fat mobilization
mobilized free fatty acids are incompletely oxidized

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12
Q

Incomplete rumen biohydrogenation

A

Low milk fat

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13
Q

Dairy cow feeding systems

A

Pasture based - MIRG

Automated grain feeding - feed grain after milking

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14
Q

TMR

A

Total mixed ration. advantages - use of bulk commodities - huge price advantage
each bite is balances, more stable rumen, group feeding

Disadvantages - feeding long hay is difficult, cant feed individual cows by production, each group needs a separate ration

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