Ch 17 - Small Ruminants Flashcards
Goat Products
Meat, milk, fiber - mohair, cashmere
Populations
US sheep population has declined, US goat population is stable
Do goats and sheep eat the same feed as cattle
Selective, gut parasites a problem
Types of forages
Arid rangelands: good for wool production, low lambing rate
intermountain region rangeland:
hay and grain sometimes, summer grazing at high elevations, crop residues in oct-dec, ewes confinement fed
Browse and grasslands -arid to semi arid
stored and purchased forage, grain in winter
high potential grazing land and cropland
The life cycle
Birth, suckling, weaning, growth, maturation, adulthood, pregnancy, lactaion
Breeding season
save good pasture for breeding. avoid pasture with more than 50% legumes
Flushing
increase nutrient intake and BCS prior to and during breeding season. increases ovulation, decreases embryo loss during implantation
Practical feeding for preg and lact females
Quantity over quality
make forage main part of diet
feeding thumb rule - grain
no grain during early and mid preg, .5-1lb during late gestation, maybe more if expecting trips,
feeding thumb rule - after parturition
lots of water, warm water in winter. forage at first, take about a week to get ewe/doe on full feed
feeding thumb rule - lactation
feed 4-5 lbs of best hay and 1lb grain for each offspring. if feeding alfalfa, grain can be corn or barley. if feeding grass hay, supplement protein and calcium
Additional feeding tips
weigh feed, dont do minerals free choice, include drugs for coccidiosis, feed whole grains, separate animals into groups according to nutritional needs
health risks related to lambing and kidding
pregnancy toxemia, milk fever, abortion, white muscle disease
Pregnancy toxemia symptoms
Low blood glucose
lethargy, sluggishness, not eating, neurological dysfunction, coma, stiff gait
Pregnancy toxemia risk factors
inadeuate nutrition, multiple fetuses, low food intake, obesity, poor body condition, lack of exercise, stress