Ch 7 - Energy Feeds

Question 1

Energy feeds are

Answer 1

18%CF,

Question 2

Top 5

Answer 2

Corn, Milo, Barley, Oats, Wheat

Question 3

Other energy feeds

Answer 3

Milling industry biproducts - wheat mids, hominy, sugars, molasses, fats and oils, roots, tubers, etc. bakery waste cookies bread whey

Question 4

Other use of corn

Answer 4

Biofuels

Question 5

Characteristics of cereal grains

Answer 5

grass family, store lots of starch, high energy, low fiber, low protein and low protein quality, low mineral content, variable vitamin content

Question 6

BT corn

Answer 6

bacillus t huringensis protein binds to the gut wall of selected insects

Question 7

sorghum

Answer 7

grown the the southwest bc drought, disease, and insect resistant. must be processed for feeding. energy value slightly lower than corn

Question 8

types of wheat

Answer 8

durm, hard red spring, hard red winter, soft red winter, soft white

Question 9

wheat milling byproducts

Answer 9

wheat bran, middlings, mill run, shorts, red dog

Question 10

barley grain

Answer 10

energy feed in northern europe, US brewing industry

Question 11

Mycotoxins

Answer 11

can cause abortion, cancer, and death in animals, caused by molds and fungi during times of crop stress, improper storage, handling, or feeding practices

Question 12

Iodine number

Answer 12

unsaturated fats have higher iodine numbers and lower melting points; sautrated fats have lower iodine numbers and higher melting points

Question 13

fats as energy feeds

Answer 13

rancidity - oxidation of unsaturated fats
interactions with vitamin E - diets high in PUFAs require higher vit E
Saturation effects on compositoin of animal fats

Question 14

Types of feed fats

Answer 14

Acidified soap stock, tallows and lards, greases, blended fats, ruemn protected fats