Chapter 3 - feed evaluation Flashcards

1
Q

Proximate feed analysis system

A

Water vs dm (ash, CF, CP, [EE ether extract], NFE [Nitrogen free extract])

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2
Q

Problems with proximate analysis

A

CF fractions lowe than actual true fiber value
lignin is counted as NFE even if its not digestible in GI tract
under estimates digestiility of nonfiber carbs, overestimates digestibility of fiber,
compounds errors of DM, CF, CP, EE and ash analysis

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3
Q

Detergen fiber system (van soest)

A

Breaks into NDS, NDF, and ADF

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4
Q

Relationship between feed composition and digestibility of alfalfa hay

A

as lignin, ADF and NDF increase, digestibility decreases

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5
Q

other components in feed evaluation

A

Atomic absorption procedure

Inductively coupled plasma analyizers

Amino Acids

Vitamins

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6
Q

NIR

A

Near infrared reflectance: predicts chemical composition in feeds
Advantages: fast, cheap
disadvantages: precision dependent on calibration data, not the actual chemical composition

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7
Q

Feed particle size

A

ruminant, rumination activity. Digestibility, particularly of cereals. intake in birds (cant eat grains that are too large). uniformity separation of ingrediencts

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8
Q

Importance of particle size

A

too small - affects rumen ph, low milk fat test, subclinical acidosis, founder
Too large - diet sorting and reduced feed consumption

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9
Q

Hay and Silage sampling

A

sample silages from several locations in the silo

use a core sampling device with hay

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