D1C06 Managing Nutrients + Water Flashcards

Specific to nutrients & water: 1.2.3 Describe vineyard management options. 1.2.4 Explain how vineyard management options relate to the growing environment. 1.2.5 Explain how vineyard management options influence the production and ripening of grapes.

1
Q

What are mineral fertilizers?

A

Extracted from the ground or chemically manufactured

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2
Q

What are advantages/disadvantages of organic fertilizers?

A
  • cheap/free
  • provide nutrition for soil organisms
  • they need to be broken down into inorganic = requires incorporation into soil = labour/cost
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3
Q

What are advantages of cultivation?

A
  • doesn’t use chemicals

- enables cover crops to be incorporated into soil at same time as removing weeds

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4
Q

What is flood irrigation?

A

Water stored behind a sluice and is released at scheduled time to flood vineyard

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5
Q

What are organic fertilizers?

A

Derived from fresh/composted plant/animal material

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6
Q

What are advantages/disadvantages of mineral fertilizers?

A
  • can be tailored more
  • nutrients are already in inorganic form
  • no benefit for soil organisms/don’t improve soil structure
  • more expensive BUT more concentrated and cheaper to transport/distribute
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7
Q

What are disadvantages of mulching?

A
  • tends to be bulky = expensive
  • a lot is required to be effective
  • can increase vigour too much
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8
Q

What are disadvantages of cultivation?

A
  • repeated = can damage soil’s structure
  • costly
  • can increase vigour too much (no competition)
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9
Q

What is mulching?

A

The spreading of matter onto the vineyard soil to suppress growth of weeds (usually straw/back chips)

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10
Q

What is RDI?

A
  • regulated deficit irrigation
  • a system of timing and regulating the amount of irrigation so the vine is put under mild-moderate stress for a specific time within a growing season
  • usually scheduled between fruit set & version
  • drip system used
  • less water is used, but timing of water application/monitoring of soils is critical
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11
Q

What are advantages of herbicides?

A
  • cheap
  • highly effective
  • less damaging to soil than cultivation
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12
Q

What are disadvantages of cover crops?

A
  • reduction in vine vigour that can be excessive in poor soils/dry environments
  • difficulty of mowing under-row area = time/labour
  • unsuitable for steeply sloping vineyards
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13
Q

What are cover crops?

A

Plants that are specifically planted/allowed to grow to suppress weeds, improve soil structure, compete with vine for water/nutrients, manage soil erosion, enhance biodiversity and provide a surface to grow on (usually legumes or cereals)

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14
Q

What are advantages of animal grazing?

A
  • no chemicals
  • they provide vineyard with manure
  • they’re a source of meat for humans
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15
Q

What are advantages of drip irrigation?

A
  • economic
  • possible to control water supply to individual blocks
  • can be used to apply fertilizer
  • can be used on slopes
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16
Q

What are 3 types of herbicides?

A

1) pre-emergence: sprayed before weeds establish and persist on surface of soil
2) contact: sprayed on established weeds and kill green parts it contacts
3) systemic: sprayed on established weeds and are taken in by leaves and kill whole plant

17
Q

What are advantages of mulching?

A
  • doesn’t use chemicals
  • can reduce water evaporation from soil
  • can be a source of humus/nutrients
18
Q

What is cultivation?

A

Method of weed control that involves ploughing soil to cut/disturb weed’s root systems

19
Q

What are 3 methods that can be used during growing season to control level of nutrients in soil?

A

1) indirect application of nutrients
2) promotion of biological activity in soil structure
3) management of weeds that can compete with vine

20
Q

What is dry farming?

A

Not using irrigation in areas with limited rainfall (lower yields but better grape quality?)

21
Q

What are disadvantages of herbicides?

A
  • risks to poisoning operator/consumer/environment
  • weeds can become resistant
  • can increase vine vigour too much
  • not allowed in organic/biodynamic
22
Q

What are some steps to increase efficacy of water?

A
  • use of water-efficient irrigation systems (drip)
  • use of drought-tolerant grapes (Grenache)
  • reducing evaporation (mulch)
  • reducing competition (removing weeds)
  • increasing humus levels = better water retention
  • re-using water in winery
23
Q

What is channel irrigation?

A

Similar to flood, but water flows down furrows dug between vine rows (more efficient)

24
Q

What are disadvantages of drip irrigation?

A
  • high installation costs
  • clean water required to prevent blockage
  • cannot be used in frost protection
25
Q

What are disadvantages of animal grazing?

A
  • vines must be trained high
  • animals need caring for
  • animals are susceptible to vineyard pesticides