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Henry Thorogood
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Decks in this class (32)
D1C01 The Vine
1.1.1 Describe the anatomy of the vine.
1.1.2 Explain how the components of the grape develop through the ripening process.
77
cards
D1C02 The Vine Growth Cycle
1.1.3. Explain the vine’s needs throughout the growth cycle to produce and ripen grapes suitable for wine production.
98
cards
D1-VITI Quiz on Natural Factors in the Vineyard
Quiz on The Vine (Chapter 1) and The Vine Growth Cycle (Chapter 2) of the D1 Reading 'Wine Production' textbook
21
cards
D1C03 The Growing Environment
1.1.4 Explain how the growing environment influences the vine’s ability to produce and ripen grapes suitable for wine production.
248
cards
D1C03 The Growing Environment NEW
1.1.4 Explain how the growing environment influences the vine’s ability to produce and ripen grapes suitable for wine production.
36
cards
D1-VITI Quiz on The Growing Environment
Quiz on The Growing Environment (Chapter 3) of the D1 Reading 'Wine Production' textbook
23
cards
D1C04 Approaches to Grape Growing
1.2.1 Describe the different approaches to grape growing.
12
cards
D1C05 Vineyard Establishment
1.2.2 Identify and describe considerations. in vineyard establishment.
62
cards
D1C06 Managing Nutrients + Water
Specific to nutrients & water:
1.2.3 Describe vineyard management options.
1.2.4 Explain how vineyard management options relate to the growing environment.
1.2.5 Explain how vineyard management options influence the production and ripening of grapes.
25
cards
D1C07 Canopy Management
Specific to canopy management:
1.2.3 Describe vineyard management options.
1.2.4 Explain how vineyard management options relate to the growing environment.
1.2.5 Explain how vineyard management options influence the production and ripening of grapes.
134
cards
D1C08 Hazards, Pests & Diseases
Specific to hazards, pests & diseases:
1.2.3 Describe vineyard management options.
1.2.4 Explain how vineyard management options relate to the growing environment.
1.2.5 Explain how vineyard management options influence the production and ripening of grapes.
72
cards
D1C09 Harvest
Specific to harvest:
1.2.3 Describe vineyard management options.
1.2.4 Explain how vineyard management options relate to the growing environment.
1.2.5 Explain how vineyard management options influence the production and ripening of grapes.
7
cards
D1C10 Viticulture Scenarios
1.2.6 Evaluate the vineyard management options that can influence the vine’s ability to produce grapes for wines of different styles, quality levels and prices.
4
cards
D1-VITI Quiz on Vineyard Management
What is the term used for nutrien...,
What is the term used for nutrien...,
What is the term used for the nut...
35
cards
D1C11 Wine Components
1.3.1 Explain how wine components contribute to wine style.
22
cards
D1C13 General Winemaking Options
What is reductive protective wine...,
What are some examples of reducti...,
How can oxygen exposure be increa...
36
cards
D1-VINI Quiz on Options for Winemaking
Wine is made up of an array of di...,
The eu has a set of classificatio...,
The eu has a set of classificatio...
58
cards
D1C14 Maturation
What are some things that oxidati...,
What is micro oxygenation,
What are benefits of micro oxygen...
9
cards
D1C15 Finishing and Packaging
What are the 4 ways to clarify po...,
What is sedimentation,
What is centrifugation
40
cards
D1-VINI Quiz on Identifying Winemaking Options
A winemaker is wanting to make an...,
A winemaker is wanting to make an...,
A winemaker is wanting to make an...
22
cards
D1-VINI Quiz on Harvest to Pressing
Grape sorting is often carried ou...,
In what circumstances would grape...,
There are some instances where gr...
23
cards
D1-VINI Quiz on Pre-fermentation Clarification to Finishing
What are the four main primary fo...,
What is the simplest form of clar...,
Before sedimentation takes place ...
31
cards
D1C16 White Winemaking
What are orange wines,
What are the benefits of whole bu...,
What is free run juice
15
cards
D1C17 Wines with Residual Sweetness
What are four ways to concentrate...,
What are conditions required for ...,
What is cryoextraction
6
cards
D1C18 Red Winemaking
What are 4 factors that affect ex...,
What is the key of maceration bef...,
What is the process of cold soaking
21
cards
D1-VINI Quiz on Extraction to Maturation for Red Winemaking
In what kind of solutions is tann...,
In what kind of solutions are ant...,
Which factors affect extraction o...
17
cards
D1C19 Rose Winemaking
What are the 3 ways to make rose,
What is the direct pressing metho...,
How is the short maceration metho...
4
cards
D1-VINI Quiz on Harvest to Bottling for Rosé Winemaking
Identify the three key ways of ma...,
Which technique of rose productio...,
Which technique for rose producti...
18
cards
D1-W1 Revision Questions
Increased levels of bud fruitfuln...,
What are compound buds a buds tha...,
How can rainfall affect the growi...
20
cards
D1-W2 Revision Questions
Which of the following pest and d...,
Why is horn manure 500 used in bi...,
What is the most effective way of...
37
cards
D1-W3 Revision Questions
What is one of the key difference...,
How does the size of the barrel a...,
Which of the following are typica...
39
cards
D1-W4 Revision Questions
What is generally the first cap m...,
Why is it important to employ som...,
What is one of the distinctive ar...
19
cards
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D1: Production of Wine
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