D1_L2 Pt 2: Fat Soluble Vitamins Flashcards

1
Q

What is the mnemonic for remembering fat-soluble vitamins?

A

NAKED
Some body fat is visible when one is naked

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2
Q

What are the fat-soluble vitamins?

A

n
A (vitamin)
K (vitamin)
E (vitamin)
D (vitamin)

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3
Q

What 2 sources does the body derive vitamin A?

A

Retinoids
Carotenoids

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4
Q

What are the functions of vitamin A? (4)

A

Skin function, eyesight, transforms nerve impulses into images, synthesizes rhodopsin

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5
Q

What is another name for vitamin A?

A

Retinol

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6
Q

What is the toxic level of vitamin A?

A

10,000 IU
Think 10,000 steps for an A grade

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7
Q

How is vitamin A transported?

A

Via retinol-binding protein & prealbumin

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8
Q

What are the major sources of vitamin A?

A

Think LAYOFFS
Liver
Apricot
Yellow fruits
Orange fruits
Fish
Fortified milk
Sweet potato

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9
Q

What are the symptoms of vitamin A deficiency?

A

Hyperkeratosis
Xerphthalmia

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10
Q

Hyperkeratosis

A

Very dry skin caused by vitamin A deficiency

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11
Q

Xerphthalmia

A

Umbrella term for eye issues caused by vitamin A deficiency including damaged cornea, dried conjunctiva, nyctalopia, & Bitot’s spots

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12
Q

What is the activation pathway for vitamin D?

A

-Sunlight triggers conversion 7-dehydrocholesterol (in skin) to cholecalciferol/D3 (in blood)
-Cholecalciferol/D3 goes to the liver & becomes calcidiol
-Calcidiol goes to the kidneys & becomes calcitriol (active form of vitamin D)

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13
Q

Animal sources of vitamin D contain _____
Plan/mushroom sources of vitamin contain _____

A

-Cholecalciferol (D3)
-Ergocalciferol (D2)

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14
Q

Which is Vitamin D2 and vitamin D3?

A

Ergocalciferol = D2 (think 2 C’s)
Cholecalciferol = D3 (think 3 C’s)

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15
Q

What are important functions of vitamin D?

A

Calcium & phosphorus metabolism
-Think CDP like coordinated dietetics program & calcium D (vitamin) and phosphorus

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16
Q

Sources of vitamin D

A

Eggs, milk, fish, mushrooms (activated by UV light), and sunshine

17
Q

Vitamin D deficiency symptoms

A

Rickets or osteomalacia

18
Q

What is another name for vitamin E?

A

Tocopherol

19
Q

What are important functions of vitamin E?

A

Lipid peroxidation - prevents polyunsaturated fatty acids from being damaged
Protects red blood cells from being destroyed by free radicals

20
Q

Upper limit for vitamin E

A

1000 mg
Think tocopherol has 3 o’s like 1000

21
Q

What could happen if vitamin E is taken with high amounts of vitamin K?

A

It can increase bleeding

22
Q

Common sources of vitamin E

A

Think: HEROes take A VOW to protect (TocopHEROl)
Almonds
Veggies (green)
Oils
Whole grains

23
Q

Vitamin E deficiency

A

Hemolytic anemia
-Red blood cells are destroyed faster than they are being replaced

24
Q

What are the 2 types of vitamin K? What are their common sources?

A

K1: Phylloquinone - found in food
K2: Menaquinone - secreted by microbiota in intestinal tract

25
Q

What is the toxic level of vitamin K?

A

There isn’t one, it is non-toxic

26
Q

Functions of vitamin K

A

Coagulation (along with calcium)
Calcium metabolism (makes sure calcium gets into bones)

27
Q

Primary sources of vitamin K

A

Green veggies

28
Q

What can lead to a vitamin K deficiency

A

Antibiotics
Anticoagulants
Hemorrhage

29
Q

Mnemonic to summarize the important information about vitamin K

A

SPINACH
Secreted by microbiota
Prothrombin (protein activated by vitamin K and calcium)
Intestinal tract
Non-toxic
Antibiotics/anticoagulants
Coagulation/Calcium metabolism
Hemorrhage