D1 Vini & Viti revision Flashcards

1
Q

Pinot Noir Clones

A

Pinot Noir 115: low yield, small grapes, high quality

Pinot Noir 521: higher yield, bigger grapes, better for sparkling as skins not needed

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2
Q

Selection Massale

A

Cultivating cuttings from pre-existing vines in the vineyard and using the best-performing of those. Improves genetic diversity and allows for selection of best vines. If the parent plant is infected however, you run the risk of spreading disease.

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3
Q

Vine Cycle

A

Dormancy: needs below 10C temps

Budburst: Need average temp above 10C for most varieties, but early budding varieties can burst at below 10C. Compound buds from previous year burst. Late winter pruning can delay budburst.

Shoot and Leaf Growth: Warmth, sunlight, nutrients, water, stored carbohydrates.

Flowering and Fruit Set: Min temperature of 17C for flowering.

Grape Development

Veraison

Ripening

Extra Ripening

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4
Q

Coulure & Millerandage

A

Coulure: When fruit set has failed for a large number of flowers, due to low carbohydrates (cool temperature, vine stress, vigorous green growth). Some varieties like Cab Sauv & Grenache are more susceptible.

Millerandage: High proportion of seedless grapes, which are smaller and harder and sometimes unripe. Caused by cool, windy weather. Some grape varieties like Chardonnay are more susceptible.

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5
Q

Evotranspiration

A

The rate at which water is no longer available, from transpiration from the vine combined with evaporation from the soil

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6
Q

Nutrients

A

Nitrogen: Essential for vine growth, a component in proteins and chlorophyll. Too much means excessive vegetation and too little means not enough vigour and yellow leaves.

Potassium: Essential for vine growth and regulates flow of water. High potassium hinders intake of magnesium which reduces yields and ripening. HIgh potassium means high pH level in grapes. Low potassium means low sugar accumulation, low growth and yields.

Phosphorus: Important for photosynthesis, low phosphorous leads to poorly developed root systems and inability to take up water and nutrients.

Calcium: Important for structure of plant cells and photosynthesis.

Magnesium: found in Chlorophyll and important in photosynthesis.

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7
Q

Climate Classifications

A

Growing Degree Days
Huglin Index
MJT (Mean Temperature of the Warmest Month)
Growing Season Temperature (GST)
Maritime/Mediterranean/Continental & Cool/Moderate/Warm/Hot

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8
Q

Growing Degree Days

A

Subtract 10 (vines cannot grow under 10C) from average mean temperature in a month of the growing season.

Multiply by number of days in the month.

Do the same for all months.

Add together for total Growing Degree Days of the growing season.

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9
Q

Huglin Index

A

Similar to Growing Degree Days, but takes into account mean and maximum temperature and day length at different latitudes

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10
Q

Maritime/Mediterranean/Continental

A

Maritime: low annual difference between summer and winter temperatures. Rainfall evently distributed through the year.

Mediterranean: low annual difference between summer and winter temperatures. Rainfall in the winter months with dry summers.

Continental: High difference between summer and winter temperatures. Short summers and cold winters, with rapid changes in temperature during spring and autumn.

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11
Q

Cool/Moderate/Warm/Hot Climates

A

Cool: under 16.5 average temperature
Moderate: 16.5 to 18
Warm: 18 to 21
Hot: 21+

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12
Q

Monoculture

A

Vineyards kept weed free (and other plant free) with ploughing and herbicides.

Increases yields and keeps cost low, but more prone to disease, nutrients depleted, chemicals seep into ground.

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13
Q

Organic Viticulture

A

Improve soil and range of microbes and animals.

Compost to release nutrients

Cover Crops to prevent erosion and improve life in the soil

Natural Fertilisers to restore natural balance of the vineyard

Reduction of monoculture with cover crops, hedges, other plants

Still use sulfur and cooper sulfate against mildrews.

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14
Q

Biodynamic Viticulture

A

Based on Lunar Cycle

Preparation 500 (horn manure)

Preparation 501 (horn silica)
/Preparations 502-507
Compost (with starters of yarrow, chamomile, nettle, oak bark, etc)

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15
Q

Precision Viticulture

A

Data collected by:

Aircraft sensors (remote)
Tractor sensors (proximal)
GPS or Geographical Inormation Systems

Plot by plot data on soil, vigour, topography, water, plant growth

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16
Q

Vineyard Establishment

A

Site Selection
Soil Preparation
Planting Materials

17
Q

Vineyard Establishment: Site Selection

A

-Slope/aspect/soil fertility/mechanisation
-Moderating factors
-Price of land
-Topography (frost pockets)
-Mechanisation and labour on slopes
-Irrigation
-Ease of access to winery
-Proximity to towns/labour/supplies/distribution
-LAws and regulations

18
Q

Vineyard Establishment: Soil Preparation

A

-Drainage
-Soil Structure
-Mineral Composition
-Pests/weeds/old roots
-Topography
-Soil pH

19
Q

Planting Materials

A

When choosing grape variety:

-Time of budding
-Duration of annual life-cycle
-Tolerance of drought
-Resistance to disease
-Winter hardiness
-Vigour
-Style of wine
-Yield
-Cost
-Law
-Availability
-Market Demand

Clones

Rootstocks
-Pest tolerance (Vitis Champini resistance to root-knot nemotodes)
-Water (rupestris and berliandieri hybrids like 110R or 140R tolerant of drought)
-Soil pH
-VIgour
-
-

20
Q

Drought resistant rootstocks

A

hybrids of v rupestris and v berlandieri

110R
140R

21
Q

Water-logged soil tolerant rootstocks

A

based on V Riparia

Riparia Gloire

22
Q

Saline soil tolerant rootstocks

A

based on V Berlandieri

1103P

23
Q

Rootstocks with tolerance to acidic soils

A

99R and 110R

Hybrids of v Rupestris and V berlandieri

24
Q

Rootstocks with tolerance to high pH/high lime content

A

41B

Based on v Berlandieri

25
Q

Low vigour rootstocks

A

advance ripening in cool climates

420A and 3309C

based on v riparia

26
Q

High vigour rootstocks

A

140R

based on v rupestris

27
Q

Fertilisers

A

Organic, Inorganic, Herbicides, Animals, Cover , Mulching

28
Q

Irrigation

A

Drip
Flood
Channel
Sprinklers

29
Q

Non-irrigation water management

A

Drought-tolerant grapes (Grenache) and rootstocks (140R)

Reduce evaporation through mulching

Reducing competition

Increasing humus to improve water retention

Encouraging deep wine growth

30
Q

Sunlight exposure

A

Increases sugar through photosynthesis
Increase polymerisation of tannins, making them less bitter
develop anthocyanins
Decrease malic acid and leaving tartaric acid
increase aroma compounds
decrease methoxypyrazines

31
Q

Undercropping/Overcropping

A

Undercropping is when yield is too low so the vines put that energy into more shoot growth, leaving too dense a canopy and lower quality fruit. May result in lower yield the next year because bud fruitfulness is reduced.

Overcropping is when there is too high a yield and the vine uses store carbohydrates to ripen them. This leaves the vine weaker.

32
Q

Canopy Management Techniques

A

Vine Training
Winter Pruning
Vine Trellising
Plant Vigour Management
Summer Pruning (disbudding, shoot removal, shoot positioning, pinching, shoot trimming, leaf removal, crop thinning/green harvesting)`