Chile Flashcards

1
Q

Wine History

A

Spanish settlers in 1550, north of Chile, oxidative style from Pais

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2
Q

19th Century expansion of wine trade

A

Independence from Spain

1851 Silvestre Ochagavia Echazarreta imported vines from Bordeaux

Experimental nursery with European vines

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3
Q

1980’s Wine Trade

A

Return to democracy & free market

Investments in new tech 80’s and 90’s

Focus on quality wine for export, change in style to less extraction & oak, more elegant

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4
Q

Geography

A

Narrowest & second longest country in the world

Atacama desert in north, Andes in east, Pacific Ocean in west, Patagonia glaciers to south

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5
Q

Climate

A

Warm Mediterranean

Growing season is long, dry, sunny (cooler and wetter in south)

Low latitude - intense sunlight

80mm rain in north/inland, up to 1200 in coastal/southern areas

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6
Q

El Nino/La Nina

A

El Nino: 2-10 years, Higher than average rainfall

LA Nina: lower rainfall/drought

Vintage variation

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7
Q

Moderating Factors

A

Valleys running from east to west, maritime influence

Adnes

Coastal range & gaps in range

Humboldt current

morning fog

slopes

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8
Q

Soil

A

Fertile soils in river valleys, clay, sand, silt, gravel

Coastal ranges: gravel with sand and silt

Andes: volcanic granite

Limari Valley limestone

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9
Q

Production levels

A

3-6 million hL in 1990s to 9-13 million hL in 2010s

El Nino effects fluctuations in volume

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10
Q

Hazards

A

Coastal areas - fungal disease

Sunburn

Water for irrigation

Forest fires

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11
Q

Irrigation

A

85% of vineyards

Except Itata and sometimes Bio Bio & Maule - old vines with deep roots

Andes ice melt

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12
Q

Mechanisation

A

easy in flat vineyards, more in Central Valley bc labour shortages

Mostly hand harvesting

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13
Q

Grape Varieties

A
Cabernet Sauvigon
Merlot 
Carmenere
Pinot Noir
Syrah
Sauvignon Blanc
Chardonnay
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14
Q

Cabernet Sauvignon

A

most widely planted, single varietal or blended

Full-bodied, high ripe tannin, pronounced dark fruit and blackcurrant with herbaceous mint/eucalyptus.

Sites best near the Andes with poor soils to keep vigour low and cool nights

Also large volume in Central Valley

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15
Q

Merlot

A

Inexpensive, fruity

Soft tannin, medium body, dark fruit

Can have higher end examples

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16
Q

Carmenere

A

Full bodied, high tannin, medium acidity, ripe black fruit, herbaceous, oak

Ripens 2-3 weeks later than Merlot

Clonal selection, site selection, harvest dates, extraction style

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17
Q

Syrah

A

Cooler climate San Antonio, Casablanca, Limary, Elqui - higher acidity, fresh black fruit, pepper, clove

Warmer climate Colchagua Valley - fuller-bodied with intense, riper black fruit flavour

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18
Q

Pinot Noir

A

Casablanca and San Antonio

Red fruit, herbal, moderate to high alcohol

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19
Q

Sauvignon Blanc

A

most planted white grape

Limari, Casablanca, San Antonio: citrus to tropical, wet stone/herbaceous, sometimes lees & oak

Inexpensive, fruity from Central Valley

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20
Q

Chardonnay

A

cool coastal areas like Limari

Medium (+) to high acidity, citrus and stone fruit.

Inexpensive, ripe Charodnnay from Central Valley

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21
Q

DO System

A

Created 1995

6 main regional DOs:

Atacama
Coquimbo
Aconcagua
Central Valley
Southern
Austral (added later)

Divided into subregions, then zones, then areas

geographical/climate designations as well: Costa, Andes, Entre Cordilleras

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22
Q

6 main regional DOs:

A
Atacama
Coquimbo
Aconcagua
Central Valley
Southern
Austral (added later)
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23
Q

Areas with coastal influence

24
Q

Areas with mountain influence

25
Areas in between coastal and mountain
Entre Cordilleras
26
DO Regulations
75% of grapes must come from region (85% to comply with EU) min 11.5% abv
27
Labelling Terms
``` Superior Reserva - 12% abv min Reserva Especial- 12% abv min Reserva Privada - 6 month oak min Gran Riserva- 6 month oak min ```
28
Four main wine producing regions
Coquimbo Aconcagua Central Valley Southern
29
Coquimbo Region
traditionally table grapes and Pisco Elqui, Limary, Choapa DOs Low latitute - high temps and sunlight intensity cooling from mountains and ocean to delay fruit ripneing Humboldt Current Atacama Desert
30
Elqui
in Coquimbo Region nothernmost plains near coast into foothills of Andes Morning fog Syrah & Sauvignon Blanc highest vineyard 2,200m above sea level
31
Limari
Coquimbo Region on Limari river, steep valley Morning fog & breezes from bay to the north and river valley Vineyards in foothills Pockets of calcareous soils which retain moisture Chardonnay, Syrah, some Pinot Noir nearer coast Inland: Cabernet, Merlot, Carmenere
32
Aconcagua Region
Three sub-regions of note: Aconcagua Valley San Antonio Valley Casablanca Valley
33
Aconcagua Valley
Sub-region of Aconcagua Region clearest difference between Andes, Entre Cordilleras, Costsa Central - warm and dry, some cool breezes from coast, 250mm Valley sides: smaller volume, fresher Costa: morning fogs, ocean breezes for whites, Pinot, cool-style Syrah Andes: 1000m, sunny and warm days but cold air from mountains at night
34
Casablanca Valley
Sub-region of Aconcagua Region only 30km inland Maritime, with hills to north and east restricting cool air from dissipating Coolest region Cold nights - spring frost SB, Chard, Pinot Noir, some peppery Syrah
35
San Antonio Valley
Sub-region of Aconcagua Region Undulating hills west of coastal range Pinot Noir, Syrah, Chard, SB SB is flagship - high acidity, medium body, citrus, herbaceous, wet stone
36
Leyda Valley
Zone in San Antonio Valley 1990's first vineyards close to coast SB, Pinot Noir, Chardonnay, Syrah
37
Central Valley Region
south from Santiago Warmer and more continental Fertile, well-irrigated Valley sides, Andean foothills, more maritime areas more interesting Four sub-regions
38
Maipo Valley
Sub Region of Central Valley Region coastal ranges shelter frokm maritime Black grapes, Cab Sauv, Carmenere and Syrah good quality, inexpensive Merlot Alto Maipo: altitude vineyards, Puente Alto and Pirque sub-regions
39
Maipo Valley Cabernet Sauvignon
High soft tannin, cassis, minty
40
Alto Maipo
Area of Maipo Valley Eastern end of valley high altitude vineyards, Puente Alto and Pirque sub-regions
41
Rapel Valley
Sub Region of Central Valley Region Zones: Cachapoal Valley & Colchagua Valley
42
Cachapoal Valley
Zone of Rapel Valley Northerly zone, warmer as cut off by coastal ranges Warm, fertile valley floor and cooler eastern end in the Andean foothills Peumo area good quality Carmenere. Winds from coast but sheltered from cold
43
Colchagua Valley
Zone of Rapel Valley From Andes to Pacific Warm fertile central party, cooler areas Hilly areas with high quality wines, like Apalta Western end: coastal, SB, Chardonnay, and Pinot Noir East of coastal ranges, some maritime influence: Syrah and Carmenere
44
Apalta
Area of Colchagua Valley South facing amphitheatre, cool breezes from west and south facing slopes with poor soil Cab, Syrah, Carmenere
45
Curico Valley
Sub Region of Central Valley Region Inexpensive, high volume red Several rivers for irrigation
46
Maule Valley
Sub Region of Central Valley Region Most vineyards of Chile High volume from central Very good quality reds from dry farmed vineyards & old vines COoler, higher rainfall than Curico Old bush vine Pais and Muscat of Alexandria, 100-200 years old Carignan from Cauquenes
47
Maule Valley Pais
Pale colour, medium body, medium acidity, strawberry & raspberry with spicy/herbal notes. low or med (-) tannin but can be rough
48
Maule Valley Carignan
From Cauquenes in south by coast Raspberry, chery, black plum, spicy, medium (+) to high acidity and tannin. Very good quality
49
Southern Region
Three sub-regions: Itata, Bio Bio, Malleco Coastal hills dimish to the south and whole region more maritime Fungal disease
50
Itata
Sub region of Southern Region Old wine region, starting to get better rep Chard, Pinot, Merlot, Cab Sauv Old bush vine of Muscat of Alexandria and Pais, can produce very good quality Old vine Cinsault of good and very good quality
51
Itata Old Vine Cinsault
Medium alcohol, fresh acidity, red and black fruit, licorice, saline Good to very good
52
Bio Bio Valley
Sub region of Southern Region Up to 1000mm rain Dry farmed old bush vines of traditional varieties Pinot Noir, Chard, SB, Riesling, Gewurz
53
Malleco Valley
Sub region of Southern Region Small producing region SB, Chard, Pinot Noir with high acidity
54
Exports
4th largest exporter, 70% of production Free trade agreements with China and South Korea tariff-free, Japan with reduced tariff China, USA, Japan, UK, Brazil and other South American countries (MERCOSUR free trade area)
55
Big companies
80% produced by: Concha y Toro Santa Rita Santa Carolina San Pedro
56
Foreign Investors
Torres Mouton Rothschild Lafite Rothschild Jackson Family
57
MOVI
Movimiento de Vinateros Independientes