D. PROTEIN FORMULATIONS 2 Flashcards
properties of protein and peptide drugs
- large, hydrophilic molecules 0.5-150 kDa
- not well transported across biological membranes
- typically <2% bioavailability even for small peptides
- injected polypeptides have a small half-life
- major disadvantages compared with small MW drugs
- physical, chemical, biological instabilities
physical stability of proteins and peptide drugs
- easily lose their native 3D structure by denaturation
- due to hydrophobic conditions, surfactants, pH, solvent, temperature, dehydration, lyophilisation
- can happen in the bottle or during manufacturing
aggregation/precipitation of drugs
- denatured, unfolded proteins may interact
- aggregation becomes precipitation and we can see large particles
- loss of function
adsoprtion of drugs
- polar and non-polar residues are adsorbed at interfaces
air-water: foaming
air solid: Insulin adsorbs to many surfaces like plastic tubing or containers so we use delivery pumps, glass or plastic syringes - to decrease the dose lost
chemical stability of proteins and peptide drugs
- deamidation: asparagine and glutamine residues
hydrolysed to form a carboxylic acid - oxidation: methionine, cysteine by oxygen in air
mechanism via oxygen radical
catalysed by transition metals (e.g. Fe and Cu)
mediated by antioxidants (e.g. Ascorbate)
PEG can result in peroxide formation - photo-oxidation
biological stability of protein and peptide drugs
- hydrolysed to amino acids and small peptides in the GIT
- Pepsin (preferred aa: phe, tyr, trp)
- Trypsin, chymotrypsin and aminopeptidases [small intestine]
- Carboxypeptidases - produced in pancreas, act in small intestine
- denatured by gastric acid
- Very few peptides are stable to biodegradation: Cyclosporin (11 residues, cyclic - therefore very small) and TRH (very small)
- Colon: Fewer digestive enzymes but substantial microbial enzymes
what is the order for pre-formulation
- selection of candidate drug (protein)
- determination of properties eg: MW, 3D structure
- a) chemical/biological alteration
b) select pH, salts, solvents, surfactants
c) liquid or dried formulation - stable, active formulation
what conditions need to be decided
- physical state, pH , ionic strength, temperature: needs to be active and stable at 37 degrees Celsius in body
- stability enhanced when dry and frozen (i.e. freeze-dried) as water is removed and left with pure protein
how do additives affect proteins
- salts decrease denaturation via binding to the protein (also metal ions - calcium)
- polyalcohols (glycerol) stabilise by selective solvation of functional groups on the surface
- surfactants prevent adsorption of proteins at surfaces and aggregation
*additives need to be non-toxic
what chemical modifications can proteins have
- synthetic polymers (PEG) which makes proteins more stable in aq environments
- lipids covalently bound to proteins to make proteins more stable in non-aq environments
how does primary sequence alteration affect proteins
- specific amino acids changed which doesn’t alter final function of protein
- improved physical and chemical stability
what problems are there with parenteral route for proteins
- repeated administration
- patient compliance
- stability of dosage form (liquid is not stable - fridge)
what is the most preferable route of administration
oral as easy to administer
what is the problem with oral administration
low absorption except for a few cases:
- cyclosporin, TRH, captopril
advantages of parenteral route
- controlled drug release
- site-specific delivery