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Science des aliments intra > Cours 4: les viandes et substituts > Flashcards

Cours 4: les viandes et substituts Flashcards

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Science des aliments intra (6 decks)

Cours 1: hygiène et salubrité

Cours 2: huiles, aromates et épices

Cours 3: les oeufs

Cours 4: les viandes et substituts

Cours 5: laits et substituts

Cours 6: aliments enrichis et textures adaptées

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