Cooking Methods (Intermediate) Flashcards
1
Q
To fry
A
Freír
2
Q
To stew
A
Guisar
3
Q
To boil
A
Hervir
4
Q
To roast
A
Asar
5
Q
To bake
A
Hornear
6
Q
To stir-fry
A
Saltear
7
Q
To sauté
A
Rehogar
8
Q
To dredge
A
Enharinar
9
Q
To bread
A
Empanar
10
Q
To pressure cook
A
Cocinar a presión
11
Q
Steamed
A
Al vapor
12
Q
Grilled
A
A la plancha
13
Q
Slow-cooked
A
A fuego lento
14
Q
Grilled
A
A la parilla
