Controlling microorganisms and antimicrobial drugs Flashcards

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1
Q

what is pasteurization?

A

Moist heat method to reduce pathogens without affecting texture, color, or taste

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2
Q

what is the low temperature long time pasteurization of milk?

A

(LTLT) (63C for 30 min)

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3
Q

what is the high temperature short time pasteurization of milk?

A

(72C for 15 sec)

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4
Q

what are the conditions for the ultra high temperature treatment? what does it achieve?

A

134C (2730F) for 1-2 sec, then rapid cooling
Achieves sterilization and unrefrigerated shelf-life up to 6 months.

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5
Q

what UV light wavelength is bactericidal?

A

UV light is bactericidal between 200-300nm (254nm)

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6
Q

what does UV light do to the DNA of microbes?

A

UV light causes Thymidine dimers in DNA

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7
Q

what is boiling a method of?

A

Moist heat method of boiling water (100C) that kills vegetative cells of bacteria and fungi, protozoan trophozoites, most viruses

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8
Q

what are the four different moist heat methods?

A

Boiling
Autoclaving
Pasteurization
Ultrahigh-temperature sterilization

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9
Q

what are the three effects of heat on microbes?

A
  1. Denaturation of proteins
  2. Interfere with integrity of cytoplasmic membrane and cell wall
  3. Disrupt structure and function of nucleic acids
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10
Q

how does dry heat affect microbes?

A

Denatures proteins and oxidizes metabolic and structural chemicals

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11
Q

how does dry heat methods differ from moist heat methods?

A

Requires higher temperatures for longer time than moist heat

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12
Q

what is antisepsis?

A

Killing or removal of disease-producing organisms from living tissues

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13
Q

what is disinfection?

A

Killing or removal of disease-producing organisms from inanimate surfaces; may not result in sterilization

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14
Q

what is alcohol’s mode of action against microorganisms?

A

dehydration, protein denaturation, dissolve membrane lipids

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15
Q

what is alcohol’s CDC level of activity?

A

intermediate

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16
Q

what do soaps have that make them good degerming agents?

A

they have hydrophilic and hydrophobic ends

17
Q

what are surfactants?

A

surface active chemicals that reduce surface tension of solvents

18
Q

what are cationic detergents?

A

positively charged organic surfactants

19
Q

what are Quaternary Ammonium Compounds mode of action?

A

disrupts membrane

20
Q

what is the CDC level of quaternary ammonium compounds?

A

low

21
Q

what do soaps contain that make them antibacterial?

A

benzalkonium chloride

22
Q

what three drugs are metabolic inhibitors?

A

sulfonamides, trimethoprim, metronidazole

23
Q

what five drugs are 50s ribosome inhibitors?

A

chloramphenicol, macrolides, clindamycin, oxazalidinone and streptogramins

24
Q

what two drugs are 30s ribosome inhibitors?

A

ahminoglycosides and tetracycline

25
Q

what drug is DNA replication inhibitor?

A

quinolone

26
Q

what drug is RNA polymerase inhibitor?

A

rifampin

27
Q

what drug causes cell membrane damage?

A

polymyxin

28
Q

what five drugs are cell wall inhibitors?

A

penicillin, cephalosporin, vancomycin, bacitracin, monobactam

29
Q

what type of antibiotic is penicillin?

A

penicillin is a beta-lactam antibiotic

30
Q

how do beta lactam antibiotics work?

A

the beta lactam ring is similar to D alanine D alanine part of peptidoglycan.

The beta lactam ring then takes its place while the cell wall is being constructed and makes it weak.

Eventually the cell will lyse.

31
Q

how does tetracycline work?

A

Binds 30S subunit and blocks tRNA carrying amino acid from entering the A site

32
Q

what is amphotericin B? what does it do?

A

It is under the polyene category of antifungal drugs.

it disrupts membrane integrity.

33
Q

what are the five mechanisms of antibiotic resistance?

A

modify the target, destroy the antibiotic, alter the antibiotic, pump the antibiotic out, bypass the metabolic pathway

34
Q
A