Control Of Microbial Growth Flashcards

1
Q

What are the main approaches to microbial growth control

A
  • Physical: non-specific killing/removal
  • chemical: non specific or specific, enter certain regions or pathways
  • biological: involves biological defends mechanisms
  • complex: combination of the above approaches
  • environmental: kind of complex approach with addition of control by availability of factors
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2
Q

Methods of physical control of microbial growth

A

Temperature
- low temp growth inhibition, high temp pasteurisation, high pres. high temp sterilisation
Radiation (gamma, X Ray, UV)
Washing up: reduce number of microbes
Filter sterilisation: membranes with pores

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3
Q

Methods for chemical control of microbial growth

A

Cidal agents: natural or synthetic substances that kill microbes like bactericides
Static agents: inhibit microbial growth like chloramphenicol
Lyric agents: substances that lyse cells like penicillin

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4
Q

What is MIC

A

Minimum Inhibitory Concentration needed for complete inhibition of growth

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5
Q

Characteristics of disinfectants

A

Kill microbes but not endospores

- ethanol, cationic detergents, copper sulphate

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6
Q

Characteristics of sanitizers

A

Reduce, but not eliminate, microbes to a safe level outside of the body
- cationic detergents, chlorine compounds

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7
Q

Characteristics of antiseptics and germicides

A

Kill or inhibit microbes: sufficiently non toxic for living tissues
- ethanol, iodine compounds, silver nitrate

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8
Q

What is peptidoglycan

A

Polymer of bacterial cell wall composed by Sugars and AAs, penicillin binds to trans-peptidases (stabilising bonds) to prevent bond formation with oligopeptides
- as a result, penicillin inhibits bacterial cell wall synthesis

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9
Q

What is a spheroblast

A

Bacterial cells without cell wall

- penicillin at low concs allows formation of spheroblasts

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10
Q

Name some beta-lactam antibiotics

A
  • Cephalosporins and cephamycins
  • penicillin and methicillin

Antibiotics inhibiting protein synthesis interact with Ribosomes E.g. streptomycin inhibits initiation of protein chain

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11
Q

Name some antibiotics inhibiting transcription

A
  • Rifampin and treptovaricins (bind to beta-subunit of RNA polymerase)
  • Actinomycin (blocks RNA elongation by bonding DNA at guanine-cytosine base pairs)
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12
Q

What are the 3 groups of antibiotics produced by bacteria

A

Aminoglycosides antibiotics
Macrolide antibiotics
Tetracyclins

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13
Q

Characteristics of aminoglycoside antibiotics

A

produced by bacteria- Contain amino sugars bonded by glycosidic linkages and inhibit protein synthesis at the 30S ribosome subunit

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14
Q

Characteristics of Macrolide antibiotics

A

Produced by bacteria - container lactose rings attached to sugar molecules. 11% of world antibiotics production.
Erythromycin, azithromycin, clarithromycin
- inhibit protein synthesis at 50S subunit

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15
Q

Characteristics of tetracyclines

A

Broad-spectrum antibiotics produced by a few streptomycin species. They inhibit almost all bacteria together with beta-lactam antibiotics they are important in medicine

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16
Q

What are growth factor analogues

A

Similarity to important biological molecule like amino acids, vitamins, purines, pyrimidines
- kill rapidly growing microbes by inactivating important macromolecules and processes

17
Q

Give some examples of growth analogues

A

Sulphanilamide: simplest sulfa drug, blocks synthesis of folic acid and therefore nucleus acids.

Isoniazid: effective drug against TB, interferes specifically with the synthesis of mycolic acid, a cell wall component

Flourouracil and bromouracil: analogs of nuclei acid bases, effective against viral and fungal infections

Quinolones: interact with bacterial DNA gyrase and prevent supercoiling (packaging) of DNA in the cell