Control Of Microbial Growth Flashcards
What are the main approaches to microbial growth control
- Physical: non-specific killing/removal
- chemical: non specific or specific, enter certain regions or pathways
- biological: involves biological defends mechanisms
- complex: combination of the above approaches
- environmental: kind of complex approach with addition of control by availability of factors
Methods of physical control of microbial growth
Temperature
- low temp growth inhibition, high temp pasteurisation, high pres. high temp sterilisation
Radiation (gamma, X Ray, UV)
Washing up: reduce number of microbes
Filter sterilisation: membranes with pores
Methods for chemical control of microbial growth
Cidal agents: natural or synthetic substances that kill microbes like bactericides
Static agents: inhibit microbial growth like chloramphenicol
Lyric agents: substances that lyse cells like penicillin
What is MIC
Minimum Inhibitory Concentration needed for complete inhibition of growth
Characteristics of disinfectants
Kill microbes but not endospores
- ethanol, cationic detergents, copper sulphate
Characteristics of sanitizers
Reduce, but not eliminate, microbes to a safe level outside of the body
- cationic detergents, chlorine compounds
Characteristics of antiseptics and germicides
Kill or inhibit microbes: sufficiently non toxic for living tissues
- ethanol, iodine compounds, silver nitrate
What is peptidoglycan
Polymer of bacterial cell wall composed by Sugars and AAs, penicillin binds to trans-peptidases (stabilising bonds) to prevent bond formation with oligopeptides
- as a result, penicillin inhibits bacterial cell wall synthesis
What is a spheroblast
Bacterial cells without cell wall
- penicillin at low concs allows formation of spheroblasts
Name some beta-lactam antibiotics
- Cephalosporins and cephamycins
- penicillin and methicillin
Antibiotics inhibiting protein synthesis interact with Ribosomes E.g. streptomycin inhibits initiation of protein chain
Name some antibiotics inhibiting transcription
- Rifampin and treptovaricins (bind to beta-subunit of RNA polymerase)
- Actinomycin (blocks RNA elongation by bonding DNA at guanine-cytosine base pairs)
What are the 3 groups of antibiotics produced by bacteria
Aminoglycosides antibiotics
Macrolide antibiotics
Tetracyclins
Characteristics of aminoglycoside antibiotics
produced by bacteria- Contain amino sugars bonded by glycosidic linkages and inhibit protein synthesis at the 30S ribosome subunit
Characteristics of Macrolide antibiotics
Produced by bacteria - container lactose rings attached to sugar molecules. 11% of world antibiotics production.
Erythromycin, azithromycin, clarithromycin
- inhibit protein synthesis at 50S subunit
Characteristics of tetracyclines
Broad-spectrum antibiotics produced by a few streptomycin species. They inhibit almost all bacteria together with beta-lactam antibiotics they are important in medicine