Compounds having Advantageous Effect on Rumen Function and Metabolism Flashcards
What are the 5 compounds to mention in this topic
- Yeast culture
- Buffers
- Nicotinic acid
- CAB substances
- Glucogenic compounds
Yeast culture
Give 5g per cow
High yielding dairy cows pp have suboptimal ferm abolities- idea is to give yeast to use up the O2 hence decreasing the amount, and providing anaerobic conditions
Note: giving yeast also decr lactate and changes VFA proportions
- Aspergillus orysil
- Saccharomyces cervicae
Buffers
Maintain pH at 6.2-6.8
The folliwng will incr pH and should give 100-150g/day
- NaHCO3
- KHCO3
- NaH2PO4
Difference between buffers and alkalizing agents, and what are the alkalizing agents
Alkalizing agents are not buffers, they can only incr the pH
- HgO
- N2OH
- Na2CO3
Nicotinic acid
Also known as Niacin or vit B2
Its ruminal prod is reduced pp
Function: carb, protein and fat metab
Give 6g a day for 2-3 weeks
CAB substances
(Na + K)- (Cl-S)
In the last 2 weeks of the dry period- there is a NEB which creates acidic condition that stim Ca mibilisaction from the bones
Give 100g of either Nh4Cl or MgSO4
Glucogenic compounds
Lactating cow requires 4g of glucose daily for milk production
Glycerol or propylene glycol: give 300-400ml a day for 3-4 weeks