Compounds having Advantageous Effect on Rumen Function and Metabolism Flashcards

1
Q

What are the 5 compounds to mention in this topic

A
  1. Yeast culture
  2. Buffers
  3. Nicotinic acid
  4. CAB substances
  5. Glucogenic compounds
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2
Q

Yeast culture

A

Give 5g per cow

High yielding dairy cows pp have suboptimal ferm abolities- idea is to give yeast to use up the O2 hence decreasing the amount, and providing anaerobic conditions

Note: giving yeast also decr lactate and changes VFA proportions

  • Aspergillus orysil
  • Saccharomyces cervicae
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3
Q

Buffers

A

Maintain pH at 6.2-6.8

The folliwng will incr pH and should give 100-150g/day

  • NaHCO3
  • KHCO3
  • NaH2PO4
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4
Q

Difference between buffers and alkalizing agents, and what are the alkalizing agents

A

Alkalizing agents are not buffers, they can only incr the pH

  • HgO
  • N2OH
  • Na2CO3
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5
Q

Nicotinic acid

A

Also known as Niacin or vit B2

Its ruminal prod is reduced pp

Function: carb, protein and fat metab

Give 6g a day for 2-3 weeks

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6
Q

CAB substances

A

(Na + K)- (Cl-S)

In the last 2 weeks of the dry period- there is a NEB which creates acidic condition that stim Ca mibilisaction from the bones

Give 100g of either Nh4Cl or MgSO4

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7
Q

Glucogenic compounds

A

Lactating cow requires 4g of glucose daily for milk production

Glycerol or propylene glycol: give 300-400ml a day for 3-4 weeks

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