Communities & Food Security Flashcards

1
Q

How many billion people are living in countries classified as highly vulnerable and how many billion in countries very low vulnerability

A

3.3B
1.8B

3.6B live in low and lower middle income countries

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

How many % of the global population most at risk from crop failures and where

A

80%
Sub-saharan Africa
South Asia
South-east Asia

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Across 1, 2 & 3 SSP’s global crop and economic models projected a…

A

1-29 % cereal price increase in 2050 due to RCP 6.0

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

How many additional people are at risk of hunger across the SSPs

A

1 - 183 million additional people

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Wheat grown at __ ppm Co2 are deficient in certain minerals and macronutrients. At what percentage?

A

546 - 586

5.9 - 12.7% less protein
3.7 - 6.5% less zinc
5.2 - 7.5% less iron

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How many GHG are attributable to the food system?

A

21 - 37%
Concentrated in Asia (2017)
Agriculture and land use, storage, transport, packaging, processing, retail, & consumption

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Combined food loss and waste amount to how much of total food produced? In %

A

25 - 30%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

During _ to _ global food loss and waste equalled what of total ANTHRO GHG emissions and how much does that cost

A

2010 - 2016
8 - 10% MC
1T USD2012 per year

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

How much food never reaches a human stomach? In %

How much do Australians waste of purchased food

A

30 - 50%

20%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Cline 2007: the overall reduction of agriculture is what? In %

A

17%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Gunasekera 2007: % decline by _ and % by _ for wheat, beef, diary, sugar, assuming SSP5-8.5

A

9 - 10%
2030
13 - 19%
2050

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Garnaut 2008: % drop in irrigated agriculture by _ in MDB due to reduced runoff; at _ ppm % decline, at _ ppm _ %

A

92 %
2100
550ppm
20 %
450ppm
6 %

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

How many million people does Australia produce food for?

A

26 million

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

How many people go hungry in the world?

A

800 million, according to FAO

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

The number of people suffering acute food insecurity increased from

A

135 million in 2019
345 million in 82 countries by 2022

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

If current trends continue, the number of hungry people will reach _ by _

A

840 million
2030

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What are the two main issues relating to food security and climate change?

A

Issue 1: Global food insecurity rising due to climate phenomena (floods, rainfall, droughts, etc)

Issue 2: Global food system is responsible for about 1/3 of GHG (1st for methane and biodiversity loss), second to energy sector

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What four crops will be stressed by warming progress and based on what model?

A

Maize
Wheat (worst)
Rice
Soy

Global Gridded Crop Model

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Wheat grown at 546 - 586 ppm could cause…

A

175 million people to be zinc-deficient
122 million people to be protein deficient
BY 2050

20
Q

Name four (listed in lecture) adaptations for agricultural production?

A

Use water more efficiently and effectively
Policies to manage demand
Switch to less thirsty crops
Improve soil health

21
Q

How much GHG in percentage does food industry emit?

22
Q

The four main sectors of food production are what and how much in percentage do they emit?

A

Supply Chain: 18%
Livestock and Fisheries: 31%
Crop Production: 27%
Land Use: 24%

23
Q

Based on the cropland GHGs map, what continent produces the most food production GHG emissions? (2017 map)

A

Asia (>1,000 Mg CO2 each year)

24
Q

List some alernative food production methods that are less impactful?

A

Seaweed diets for cows to reduce methane
Regenerative farming
Selective breeding
Changing crop varieties or species

25
What are some negative impacts on production in Australia?
Dairy farmers relocate to cool and reliable rainfall regions Tropical adapted grass prevalent in NT with low digestibility for livestock Reduced grain production in drought Reduced chilling hours in Goulburn valley impacting stone fruit Losses of crops and livestock due to increased pests (QLD fruit fly moving southwards example) Sugarcane grown at less than a metre affected by salinity
26
Inland margin of cropping zones...
likely to move closer to coast
27
Where are crop yields set to decline in AUS?
in South West WA Southern SA Southern VIC Southern NSW
28
Murray Darling Basin: Tell me three important facts
70 % of Australias irrigated water Supports 2 million people Produces 1/3 of domestic food supply and 40 % total agricultural production
29
Murray Darling Basin: What drought caused its lowest water levels and where? What phenomenon persisted for 2 years after drought lifted?
Millenium Drought South Australia Acidification on floodplain and water ## Footnote Irrigated rice decline 99 %, cotton 86 % and wheat 12 %
30
Australia produces food for its population of? How much does it export
26 million 70 %
31
What are two modes of transport vulnerable to being cut by floods and bushfires?
Road and railway
32
What are the leading nations for per-capita emissions?
Saudi Arabia 17.6 United States 17.6 Canada 15.7
33
What are the leading nations in emission from fossil fuels?
China India United States
34
Human vulnerability is influenced by:
Adaptive capacity of physical structures Social processes Institutional structures
35
Observed averaged mortality from climate hazards is how much more higher for regions ranked as very high vulnerable?
15 x higher In the last decade
36
Out of 2,064,929 deaths, how many were experienced by developing economies and lower middle income?
91 % and 53 %
37
Which country is expected from __ - __ to have the highest *concentration* annual mortality for multiple natural hazards?
2020 - 2030 India Followed by China
38
What are the most vulnerable regions to climate hazards?
East, Central and West Africa South Asia Micro/Melanesia Central America
39
How many people are living in countries classified as very highly vulnerable to natural hazards?
3.3 Billion 3.6 Billion live in low and lower middle-income countries
40
Average mortality per hazard event per region between 2010 and 2020: For each continent, what is their main death related mortality (List from largest to smallest)
Asia: Heat Africa: Drought Europe: Heat Central and South America: Flood North America: Storm Small Islands: Storm Australasia: Heat
41
What the highest confident hazard risks to livelihood and what livelihood aspect is affected the most?
Warming Trends Drought Life/bodily health/food security
42
Detail some of the statistics of Cyclone Kenneth.
Happened in 2019, strongst on record for Africa 45 total deaths with 40,000 homes destroyed Followed Cyclone Idai 5 weeks earlier
43
What noneconomic loss and damage type is vulnerable to cliimate change worldwide? Followed by what?
Health Culturally meaningful places & Human Life
44
Detail some of the statistics of Hurricane Maria.
Category 5 passed over Dominica, St Croix and Puerto Rico Economic cost of $25-43BUSD 200,000 people migrated from Puerto Rico to USA in weeks following the storm
45
In 2018, how many number of weather related climate disasters resulted in internal displacement?
1,518
46
By 2050, how many more million people could be forced to migrate within their countries?
140 million 17m in Latin America 86m in Sub-Saharan Africa 40m in South Asia 55% of the world's population live in these regions