Communities & Food Security Flashcards
How many billion people are living in countries classified as highly vulnerable and how many billion in countries very low vulnerability
3.3B
1.8B
3.6B live in low and lower middle income countries
How many % of the global population most at risk from crop failures and where
80%
Sub-saharan Africa
South Asia
South-east Asia
Across 1, 2 & 3 SSP’s global crop and economic models projected a…
1-29 % cereal price increase in 2050 due to RCP 6.0
How many additional people are at risk of hunger across the SSPs
1 - 183 million additional people
Wheat grown at __ ppm Co2 are deficient in certain minerals and macronutrients. At what percentage?
546 - 586
5.9 - 12.7% less protein
3.7 - 6.5% less zinc
5.2 - 7.5% less iron
How many GHG are attributable to the food system?
21 - 37%
Concentrated in Asia (2017)
Agriculture and land use, storage, transport, packaging, processing, retail, & consumption
Combined food loss and waste amount to how much of total food produced? In %
25 - 30%
During _ to _ global food loss and waste equalled what of total ANTHRO GHG emissions and how much does that cost
2010 - 2016
8 - 10% MC
1T USD2012 per year
How much food never reaches a human stomach? In %
How much do Australians waste of purchased food
30 - 50%
20%
Cline 2007: the overall reduction of agriculture is what? In %
17%
Gunasekera 2007: % decline by _ and % by _ for wheat, beef, diary, sugar, assuming SSP5-8.5
9 - 10%
2030
13 - 19%
2050
Garnaut 2008: % drop in irrigated agriculture by _ in MDB due to reduced runoff; at _ ppm % decline, at _ ppm _ %
92 %
2100
550ppm
20 %
450ppm
6 %
How many million people does Australia produce food for?
26 million
How many people go hungry in the world?
800 million, according to FAO
The number of people suffering acute food insecurity increased from
135 million in 2019
345 million in 82 countries by 2022
If current trends continue, the number of hungry people will reach _ by _
840 million
2030
What are the two main issues relating to food security and climate change?
Issue 1: Global food insecurity rising due to climate phenomena (floods, rainfall, droughts, etc)
Issue 2: Global food system is responsible for about 1/3 of GHG (1st for methane and biodiversity loss), second to energy sector
What four crops will be stressed by warming progress and based on what model?
Maize
Wheat (worst)
Rice
Soy
Global Gridded Crop Model