Colorectal Cancer

Question 1

diet for colorectal cancer prevention

Answer 1

baked/broiled foods, high fiber, healthy vegetables, low in animal fat & refined carbs, no smoking/drinking

Question 2

s/s of colorectal cancer

Answer 2

stool ribbons, dark/bright red stools, constipation, cramping, straining/incomplete defecation

Question 3

indicators of colostomy dysfunction

Answer 3

decreased output, n/v, abd distention