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CMS II > Cocktails > Flashcards

Cocktails Flashcards

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Introductory Sommelier Exam (CMS) flashcards
1
Q

Bloody Mary

A

Vodka, tomato juice, lemon juice, tobasco, Worcestershire, salt and pepper, and horseradish. Over ice, highball, celery stick.

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2
Q

Harvey Wallbanger

A

Vodka, Galliano, OJ. V/OJ poured into glass, galleon = float. Highball with ice, orange slice.

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3
Q

Cape Codder

A

Vodka, Cranberry Juice, Lime juice. Ice, highball glass, lime wedge.

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4
Q

French Martini

A

Vodka, chambord, pineapple juice. Shaken, up, lemon twist.

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5
Q

Godmother

A

Vodka and amaretto. Ice, lowball.

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6
Q

Kamikaze

A

Vodka, triple sec, lime juice. Shaken, up, lime slice.

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7
Q

Black Russian

A

Vodka and Kahlua over ice in lowball glass.

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8
Q

Russian Spring Punch

A

Vodka, lemon juice, simple, creme de cassis, sparkling wine. Shake first three and strain into highball with ice, top with sparkling, and float with cassis to create cascade. Lemon slice/ fresh berries.

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9
Q

Cosmopolitan

A

Vodka, triple sec, cranberry juice, lime juice. Shaken, up, lime twist.

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10
Q

Screwdriver

A

Vodka and orange juice. Over ice, highball, orange slice.

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11
Q

Aviation

A

London dry gin, maraschino liquer, lemon juice, creme de violette. Shaken, strained into cocktail glass. Cherry or lemon peel.

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12
Q

Moscow Mule

A

Vodka, lime juice, ginger beer. Copper mug, lime slice.

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13
Q

Madras

A

Vodka, Cranberry juice, oj. Shake and strain into highball glass. Orange slice.

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14
Q

Bull Shot

A

Vodka, beef broth, tobasco, Worcestershire, celery salt and pepper to taste. Ice, Highball glass, lime wedge.

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15
Q

Abbey Cocktail

A

Gin, lilet, OJ, bitters. Shaken and strained into cocktail glass. Cherry.

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16
Q

Alexander

A

Gin, white creme de cacao, hevy cream. Shaken and strained into cocktail glass. Grated nutmeg.

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17
Q

Antibes

A

Gin, Benedictine, Grapefruit juice. Shaken, and strained into a lowball glass with ice. Orange slice.

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18
Q

Bees Knees

A

Gin, Honey, Lemon Juice. Shaken and strained into cocktail glass. Lemon twist.

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19
Q

Bijou

A

Gin, Green Chartruese, Sweet Vermouth, orange bitters. Shaken and strained into cocktail glass.

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20
Q

Boston Cocktail

A

Gin, Apricot brandy, lemon juice, grenadine. Shake and strain in cocktail glass.

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21
Q

The Bramble

A

Gin, lemon juice, simple, creme de Mure (Float). Shake all except creme and strain over crushed ice. Float with creme. Lemon wedge/ blackberry.

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22
Q

Bronx Cocktail

A

Gin, Sweet vermouth, dry vermouth, OJ. Shaken and strained. Orange slice.

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23
Q

Clover Club

A

Gin, Lemon Juice, Raspberry syrup, egg white. Shake vigorously for 5 sec (dry shake) to add volume to egg white. Add more ice, shake again. Strain into cocktail glass.

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24
Q

Corpse Reviver #2

A

Gin, Cointreau, Lilet Blanc, Lemon Juice, Absinth Rinse. Stired with ice and strained into cocktail glass. Lemon twist.

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25
Q

Delmonico

A

Gin, cognac, dry vermouth, sweet vermouth, bitters. Stirred and strained into cocktail glass. Lemon twist.

26
Q

Dempsey Cocktail

A

Gin, apple brandy/ applejack, genadine. Shaken and strained into cocktail glass.

27
Q

Dubonnet Cocktail

A

Gin, Dubonnet Rouge, bitters. Stirred and strained into cocktail glass. Lemon twist.

28
Q

Gibson

A

Gin, dry vermouth. Stirred, strained into cocktail glass. Cocktail onion.

29
Q

Gimlet

A

Plymouth Gin, lime juice, simple. Shaken and strained into cocktail glass. Lime wedge.

30
Q

Gin Fizz

A

Gin, lemon juice, simple, soda water. Shake first three and strain into Collins glass w/o ice. Top with soda.

31
Q

Gin-Gin Mule

A

London dry gin, simple, lime juice, ginger beer, 10 mint leaves. Middle the mint with the liquid ingredients in base of shaker. Add ice and shake. Strain into ice filled glass, top with ginger beer, mint sprig and lime wedge.

32
Q

Gin Rickey

A

London Dry gin, lime juice, soda water. Build ingredients in ice filled glass. Lime rind.

33
Q

Golden Dawn

A

Gin, Apricot brandy, applejack, OJ, dash of grenadine. Grenadine goes in bottom of glass, the rest shaken and strained. Cherry.

34
Q

Greyhound

A

Gin or Vodka, Grapefruit juice. Served over ice.

35
Q

Fallen Angel

A

Gin, Creme de menthe (white), lemon juice, bitters. Shaken and strained into cocktail glass. Cherry.

36
Q

French 75

A

Gin, lemon juice, simple, champagne. Shake all and strain into ice filled glass, or chilled flute. Top with champs. Lemon twist.

37
Q

Last Word

A

Gin, lime juice, green chartreuse, maraschino liqueur. Shaken, strained over ice.

38
Q

Martinez

A

Genever, sweet vermouth, maraschino liqueur, bitters. Stirred with ice and strained. Cocktail glass.

39
Q

Martini (Classic)

A

Gin, dry vermouth. Stir with ice and strain into chilled glass. Olives or lemon twist.

40
Q

Monkey Gland

A

Gin, OJ, grenadine, absinthe. Rinse glass with absinthe. Shake all others with ice, strain into cocktail glass. Glamed orange peel.

41
Q

Napoleon Cocktail

A

Gin, fernet branca, grand marnier, dubonnet blanc. Stirred with ice and strained into cocktail glass.

42
Q

Negroni

A

Gin, sweet vermouth, campari. Stirred with ice. Old fashioned glass and orange peel.

43
Q

Parisienne

A

Gin, noilly prat, creme de cassis. Stirred with ice and strained. Cocktail glass and lemon peel.

44
Q

Pegu Club

A

London dry gin, curacao, lime juice, bitters. Shaken, strained into cocktail glass. Lime wedge.

45
Q

Pink Lady

A

London dry Gin, applejack, lemon juice, grenadine, egg white. Dry shake, then shake with ice and strain into cocktail glass. Cherry

46
Q

Ramos Gin Fizz

A

(AKA New Orleans Fizz)

Dry gin, orange flower water, lemon juice, lime juice, egg white, heacy cream, simple, soda water and vanilla extract. Vigorously shaken into glass without ice, topped with soda water and nutmeg.

47
Q

Red Lion

A

Gin, grand marnier, grenadine, lemon juice, orange juice. Shaken and strained into cocktail glass.

48
Q

Satans Whiskers

A

Gin, grand marnier, dry vermouth, sweet vermouth, oj, bitters. Shaken and strained.

49
Q

Singapore Sling

A

Gin, cherry heering, benedictine, cointreau, pineapple jucie, lime juice, grenadine, bitters and soda water. Shaken and strained into glass with ice. topped with soda water.

50
Q

South Side

A

Dry Gin, lime juice, simple, 10 mint leaves. Muddle mint, with liquid, add ice and shake. Strained into cocktail glass.

51
Q

Tom Collins

A

Old Tom or London dry gin, lemon juice, simple, soda water. Strain into cocktail glass, top with soda water.

52
Q

Vesper

A

London Dry Gin, Vodka, Lillet Blanc. Shaken and strained into cocktail glass.

53
Q

Algonquin

A

Rye, dry vermouth, pineapple juice, peychauds. Shake and strain.

54
Q

Amalfi Cocktail

A

Bourbon, lemon juice, galliano, orgeat, club soda. Shake all and strain into ice filled glass. Tope with club soda.

55
Q

Blood and Sand

A

Blended Scotch whiskey, sweet vermouth, cherry heering, OJ. Shake and strain.

56
Q

Bobby Burns

A

Blended scotch, benedictine, sweet vermouth. Stirred and strained.

57
Q

Boothby Cocktail

A

Whiskey (bourbon or rye), sweet vermouth, bitters, champagne. Stirred in glass and topped with champs.

58
Q

Boulevardier

A

Bourbon, sweet vermouth, campari. Stirred and strained.

59
Q

Brooklyn Cocktail

A

Rye, dry vermouth, maraschino liqueur, amer picon. Stirred and strained.

60
Q

Fourth Regiment

A

Whiskey (bourbon or rye), sweet vermouth, angostura, celery and orange bitters. Stirred and strained into ice filled glass.

61
Q

Godfather

A

Scotch, amaretto. Pour ingredients over ice.

CMS II (15 decks)

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