Clinical Sessions Flashcards

1
Q

What are the signs of anorexia nervosa?

A
Missing meals/ strict dieting 
Moody irritable 
Believing they’re fat
Lack of periods
Dizziness 
Low BP/ weakness 
Feel cold and weak 
Hair thinning/ fallout
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2
Q

What is bulimia nervosa?

A

Binge eating with compensatory behaviour- improper use of laxatives, fasting, excessive exercise, vomiting

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3
Q

Signs of bulimia nervosa?

A
Mood swings 
Bingeing 
Feeling anxious 
Depressed 
Low self esteem
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4
Q

Physical symptoms of bulimia

A
Stomach pain
Vomiting 
Irregular periods 
Enlarged salivary glands 
Regular changes in weight 
Electrolyte abnormalities from purging
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5
Q

Who came up with the social comparison theory

A

Festinger

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7
Q

Which eating disorder has no compensatory behaviour?

A

Binge eating disorder

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8
Q

Things that make people vulnerable to eating disorders

A
Mental health problems 
Perfectionism 
Family history 
Dieting 
Being part of a sport/ activity where there is an emphasis on appearance eg sport.
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9
Q

What is Pattons theory

A

Moderate dieting = 5x more likely to develop an eating disorder
Severe dieting = 18x
Poor mental health = 7x

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10
Q

What are the three main stages of treatment of eating disorders

A

1) weight management
2) psychological therapies
3) relapse prevention

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12
Q

What is one of the main pathways leading to an eating disorder

A

Dieting

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13
Q

Which two main risk factors does Connor’s model talk about?

A

Body dissatisfaction

Self -regulatory risk factors

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14
Q

What is upwards social comparison

A

Compare ourselves to others who are ‘better’ us - feel bad about it

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24
Q

What age is the peak of anorexia nervosa?

A

15 - 18 years

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25
Q

After how many months of starvation would a normal fit adult die?

A

2 months

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26
Q

After how many months of starvation would a patient who’s undergone major surgery/ infection/ trauma?

A

1 month

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27
Q

Give 6 consequences of poor nutrition

A
Reduced muscle power 
Reduced mobility 
Poor wound healing 
Reduced immune response 
Fatigue/ depression 
Swallowing problems
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28
Q

What is enteral feeding?

A

Nutrition goes into the GI tract

Used when there’s poor oral intake eg due to dysphagia/ head injury

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29
Q

Which route is nutrition administered in parenteral feeding

A

Intravenously

30
Q

Which type of artificial feeding would be used if patient has a functioning GI tract?

A

Enteral feeding

31
Q

Which route is taken for short term intravenous feeding

A

Peripheral feeding= veins outside SVC

32
Q

Which route is taken for medium term intravenous feeding?

A

Central feeing (PICC) = fed into larger central vein

33
Q

Which route is taken for long term intravenous feeding?

A

Tunnelled lines - Hickman

34
Q

Give 4 complications of total parenteral feeding?

A

Infection
High blood sugar
Electrolyte disturbance
Refeeding syndrome

35
Q

What is refeeding syndrome

A

Too much too soon

Metabolic disturbances

36
What happens to insulin and glucagon during starvation
- less secretion of insulin | - more secretion of glucagon
37
What effect does starvation have on electrolytes
Depletion of K, Mg, PO4
38
What happens to electrolytes during refeeding?
More uptake of glucose, PO4, K, Mg, into cells | So low conc of them in blood
39
Treatment for refeeding syndrome
Give pabrinex (is VIT B and C) Feed slowly and build up Correct electrolyte abnormalities Daily electrolytes
40
Give 4 general causes of obesity
Societal influences Individual activity Genetics Food consumption
41
Give 5 physical effects of obesity
``` CVD Stroke Respiratory disease Gall bladder disease Osteoarthritis ```
42
What is the percentage of men with a BMI of 25 or over
66.8 %
43
What is the percentage of women with a BMI of 25 or over
57.8 %
44
What fraction of men and women are affected by obesity
1/4
45
What is the intervention for patients with a BMI of 25-29.9
General advice Diet Physical activity
46
What is the intervention for patients with a BMI of 25- 29.9 and a high waist circumference
General advice about diet and physical activity as well as considering drugs
47
What is the intervention for patients with a BMI of 30 - 39.9
General advice about diet and physical activity as well as considering drugs
48
What is the intervention for patients with a BMI of 40 and over
General advice about diet and physical activity as well as considering drugs and surgery
49
When would pharmacotherapy treatments be considered
Only as part of an overall plan after diet and exercise has been started and evaluated - BMI of 28 + with associated risk factors - BMI of 30+
50
What drug is commonly given as part of a pharmacotherapy treatment
Orlistat - it blocks the enzyme that breaks down fats so the undigested fat passes out of the body with bowel movement
51
What is bariatric surgery
An operation that makes changes to digestive systems to aid weight loss
52
What are three types of bariatric surgery
Gastric band Gastric bypass Sleeve gastrectomy
53
What is gastric band surgery
band is placed around your stomach, so you do not need to eat as much to feel full
54
What is a gastric bypass
A small pouch is created at the top part of your stomach and is joined to the small intestine, so you feel fuller sooner and do not absorb as many calories from food - as the stomach is smaller
55
Sleeve gastrectomy
Some of your stomach is removed, so you cannot eat as much as you could before and you'll feel full sooner