Class 7 E1 Flashcards
Why use protein purification?
research, use in drugs, additives in detergents, foods, industrial processes.
As purification proceeds then?
of components / contaminants decreases.
Protein purification depends on?
size / charge.
location in cell (nucleus, membrane, mitochondrion)
solubility (hydrophobic / philic).
When do you test the purity of the same?
at the end.
Steps of protein purification?
- homogenize cells.
- crude separation.
3, 4, 5. refined separation + purification steps. - access success.
protein purification: fold purification
amount of protein of interest in final sample / amount in crude sample.
protein purification: specific activity
measure of enzyme purity, units catalyzed / time / mg enzyme.
protein purification: homogenization (sonification)
grinding / disrupting tissue to make uniform sample.
protein purification: centrifugation
spinning tube fast enough so heavier particles separate from lighter particles.
protein purification: yield (%)
total amount of protein (or activity) in final sample / amount of protein (or activity) in crude sample.
salting in / out
basic (not refined) way to separate class A from B.
Salt amount in salting in / out?
little - helps keep charged molecules in soln.
a lot - makes charged molecules precipitate.
What are the 3 methods used to purify proteins?
- Salting out
- Column-based methods
- Immunoprecipitation
What are the 3 types of column-based methods?
- size-exclusion chromatography
- ion-exchange chromatography
- affinity chromatography
chromatography
movement of a compound w/ mobile phase and stationary phase.
chromatography: mobile phase
medium, compound dissolved and applied to stationary phase (buffer).