Class 12 Flashcards

1
Q

define: quality

A

the ability of a product of service to consistently meet or exceed customer expectations

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2
Q

Define: statistical process control

A
  • statistical evaluation of the output of a process during production
  • a process to determine if the output of a process is statistically acceptable
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3
Q

list 8 dimensions of product quality

A

1) performance
2) aesthetics
3) features
4) safety
5) reliability
6) durability
7) perceived quality
8) serviceability

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4
Q

list 7 dimensions of service quality

A

1) tangibles
2) convenience
3) reliability
4) responsiveness
5) time
6) assurance
7) courtesy

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5
Q

list the 3 costs of poor quality

A

1) external failure costs - complaints, warranty service, liability and litigation
2) internal failure costs - loss of productivity, failure, inspection and appraisal, prevention
3) loss of business

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6
Q

list the 7 basic quality tools

A

1) process flow diagram
2) check sheet
3) histogram
4) pareto chart
5) scatter diagram
6) control chart
7) cause and effect diagram

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7
Q

list the 4 types of control charts

A
  • control charts for variables
    1) mean control charts - central tendency
    2) range control charts - process dispersion
  • control chart for attributes
    3) p-chart - proportion of defectives in a process
    4) c-chart - number of defects per unit
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8
Q

list 2 types of variations

A

1) random variation - natural variations in the output of process, created by countless minor factors
2) assignable variation - a variation whose source can be identified

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9
Q

difference between quality control and quality assurance

A
  • quality control - an activity that evaluates quality characteristics relative to a standard and takes corrective action when they do not meet standards
  • quality assurance - an approach to quality management intended to prevent defects rather than finding them after they occur
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10
Q

calcuation

A

answer in review notes

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