Class 1 Flashcards

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1
Q

The World Health Organization (WHO)
recommends exclusively breastfeeding up to
______ months of age, with continued
breastfeeding along with appropriate
complementary foods up to ______ years of
age or beyond.

A

6 months, 2 years

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2
Q

Reduces risk of _____________ cancer

A

25%

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3
Q

may reduce risk up to?

A

risk reduction associated with duration of breastfeeding

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4
Q

Reduces risk or uterine & ovarian cancers

A

lower estrogen level during lactation reduce stimulation of the uterine linging, ovaries, and breast tissue

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5
Q

reduces risk of cardiovascular disease

A

supports lower xue pressure and cholesterol levels if breastfeeding for a minimum of 9 months

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6
Q

“Mothers who do not breastfeed have 5x the risk of having scarring go their aorta, calcium deposits that are early marker of the ht disease”

A

Elenor Bimla Schwarz

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7
Q

reduces risk of type 2 diabetes

A

significant benefit found if breastfeeding for even 1 month

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8
Q

Lower incidence of osteoporosis

A

4x less likely to develop osteoporosis

-reduce rates of postmenopausal hip fractures

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9
Q

promotes emotional health

A

lowers rates of postpartum anxiety & depression

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10
Q

supports postpartum weight loss

A

greater reductions in hip circumference & fat loss at one month postpartum
-earlier return to pre-pregnanat weight

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11
Q

supports child spacing

A

excluse breastfeeding inhibits ovulation of most women, reducing fertility –progesterone levels stay hight enough to prohibit ovulation

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12
Q

economic Benefit (including mothers time & resources)

A

a years worth of formula costs approx. $1200-$2000; reduces environmental footprint

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13
Q

reduces risk of postpartum hemorrhaging

A

if first feed happens immediately after birth

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14
Q

Benfits for babies

A
brain
eyes
ears
mouth
throat
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15
Q

Brian:

A

cholesterol & healthy fats support growth of nerve tissue; higher IQs

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16
Q

Eyes

A

higher visual acuity

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17
Q

ears

A

fewer ear infections

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18
Q

mouth

A

reduced orthodontia needs (>1yr); strengthened facial development; introduces babies to wider variety of Tastes of flavours

19
Q

throat

A

less likely to require tonsillectomies; offers protection against hypothyroidism

20
Q

Respiratory:

A

27% decrease in respiratory trat, less wheezing, pneumonia, and influenza

21
Q

Ht & circulatory:

A

may have lower cholesterol levels as adults; Ht rates are lower in breastfed babies

22
Q

digestive

A

supports development of gut microbiome; 53% decrease in hospital admissions for diarrhea, constipation & gastrointestinal infections; >6months EBF associated w/ reduced risk of food allergies, reduces risk of Crohn’s & ulcerative colitis in adulthood

23
Q

urinaty

A

fewer UTIs

24
Q

KD

A

reduces stress on KD associated w lower sodium & protein intake

25
Q

appendix

A

less likely to develop acute appendicitis

26
Q

Musculoskeletal

A

reduces rates of juneviele rheumatoid arthritis

27
Q

skin

A

reduces occurrences of eczema

28
Q

growth

A

leaner at 1 year; less likely to develop obesity in adulthood

29
Q

immune

A

fewer contraindications to vaccinations; helps to mature immune system; decreased risk of childhood leukaemia & asthma; lowers risk of developing high cholesterol, high xue pressure, & type 2 diabetes later in life, better protection against colds, virus, staph, strep & E.coli infections & accordingly to the UNICEF “a recent study of post-neonatal morality in the US found a 25% increase in mortality among non-breastfed infants.”

30
Q

immune

A

fewer contraindications to vaccinations;

  • helps to mature immune system; decreased risk of childhood leukaemia & asthma; -lowers risk of developing high cholesterol, high xue pressure, & type 2 diabetes later in life,
  • better protection against colds, virus, staph, strep & E.coli infections & accordingly to the UNICEF “a recent study of post-neonatal morality in the US found a 25% increase in mortality among non-breastfed infants.”
31
Q

Importance of colostrum

A
  • coats baby’s digestive tract, protecting baby from pathogens
  • kills harmful microorganisms & provides protection from inflammatory
  • laxative effect, supportive for clearing meconium which helps to reduce jaundice
  • maintains xue sugar levels, preventing hypoglycaemia
32
Q

Human Milk

protein has lots of stress on KDs

A
water= 87.5g
energy= 70 kcal
protein= 1.0g
40% casein & 60% whey
fatty acids=
carbs= 6.9g
vitamins=
minerals=
processing =
immune-supports=
33
Q

Human Milk
(protein has lots of stress on KDs)

omega 6 have pro & anti
inflammation - we need inflammation for growth for the infant

A
water= 87.5g
energy= 70 kcal
protein= 1.0g
40% casein & 60% whey
fatty acids=4.4g
omega-6; 374mg
cholesterol- 14mg
carbs= 6.9g
vitamins:
vit C -5mg
niacin- 177 mg
Vit A- 212 IU
minerals=
ca-32mg
P-14mg (2:1)
Mg- 3mg
Na-17mg
K-51mg (1:3)
processing = none
immune-supports=rich in bateria (especially lactobacillus acidophilus & bifidobacterium infants) lactalbumin, immunoglobulins (leg's) & lactoferrin
34
Q

ways to establish & sustain breast-feeding

A

“while breastfeeding is a natural act, it is also a learned behaviour”

35
Q

establish & sustain

A

initiate breastfeeding within first hour of life

  • exclusive breastfeeding
  • breastfeeding on demand
  • no use of bottles, teats or pacifiers
36
Q

prolactin

A

a protein hormone of the adenohypophysis of the pituitary gland that includes and maintains lactation in the postpartum mammalian females

37
Q

oxytocin

A

a pituitary octane-tide hormone C43H66N12O12S2 that stimulus especially the contraction of uterine muscle and the secretion of milk

38
Q

snuggling w your baby

A

-skin-skin contact
-having support to prioritize
being cozy w/ your new baby
-wearing baby in carrier

39
Q

strong support system

A
  • help w meals, housework, older children
  • social connection
  • lactation consultants
  • la leche league
40
Q

comfort while feeding

A
breastfeeding pillow
back support
support breast ("C" hold or "U" hold)
safe & low stress environments while feeding, esp. while breast-feeding is being establishing
-brestfeeding position
41
Q

Soothing sore nipples & engorgement

A

Apply your own milk, lanolin, or coconut oil encourage healing

  • only use clean water for washing (avoiding soaps)
  • offer the least sore breast first
  • break suction before taking baby off the breast
  • cold cabbage leaves helps to reduce engorgement
42
Q

hydration

A

keep water with you

  • drink out of glass or stainless steel containers
  • favour room temp or warm beverages over cool ones
  • consume water, herbal teas, coconut water, broths, fresh juice
  • limit coffee, caffeine teas, chocolate, alcohol, pop, sweetened juice
43
Q

nourish mothers body

A

before baby arrives, stock freezer with as many healthy pre-cooked meals as much as possible
-organize a meal train, esp. in early postpartum days
-stock healthy snacks
focus on whole foods that are hydrating and easy to digest like soups, fruit and cooked vegetables

44
Q

nourish mother body con’t

A

include whole grains, quality proteins, fermented foods, and emphasize healthy fats