chp 9 energy balance and healthy body weight Flashcards

1
Q

what does a BMI less than 18.5 mean?

A

underweight

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2
Q

what does a BMI from 18.5-24.9 mean?

A

Normal (healthy) weight

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3
Q

what does a BMI of 25-29.9 mean?

A

Overweight

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4
Q

what does a BMI of 30 or greater mean?

A

obese

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5
Q

what are the extremes of body fatness?

A

too much weight

too little weight

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6
Q

central obesity increases the risk of

A

chronic disease

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7
Q

what size waist is considered central obesity in women?

A

equal or greater than 35” waist

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8
Q

what size waist is considered central obesity in men?

A

equal to or greater than 40” waist

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9
Q

what factors affect BMR?

A
age 
height 
growth 
body composition 
fever 
stress
environment 
fasting 
malnutrition 
thyroxine
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10
Q

which factors increase BMR?

A
young age 
being tall 
growing (children and pregos) 
more lean tissue
fever 
stress
thyroxine 
adjusting to heat or cold
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11
Q

what decreases BMR?

A

fasting

malnutrition

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12
Q

how much of you BMR can you alter?

A

you can really only alter your body composition so increasing your amount of lean mass

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13
Q

what is the female athlete triad?

A

body fat is too low eq or less than 17%
the development of an eating disorder where they arent eating but exercising a ton which leads to osteoporosis and amenorrhea

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14
Q

Is there an easy, convenient measure of fatness?

A

no

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15
Q

what is more important than BMO?

A

location of fatness (central obesity)

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16
Q

metabolic health

A

look up

17
Q

cells need a constant supply of

A

energy

18
Q

energy is stored as:

A

glycogen (carb storage)

fat

19
Q

is excess protein stored?

A

no

20
Q

rapid weight loss

A
usually a result of dramatic change in your diet 
not maintainable 
not healthy 
exhaust glycogen stores 
break down some lean tissue 
produce ketones
21
Q

moderate weight loss

A

healthier

changes more maintainable

22
Q

which foods provide higher satiety?

A

foods higher in fiber
protein
water

23
Q

which food provide lower satiety?

A

foods higher in whit flour
sugar
fat

24
Q

how you balance calories?

A

calories in = calories out

25
Q

what is a fad diet?

A

a quick fix that promises results

26
Q

why do fad diets seem to work?

A

they restrict calories

you lose water, protein, some minerals but little fat

27
Q

how effective are diets/

A

few lose weight and keep it off so not very effective

28
Q

how do you define success in weight loss?

A
slow rate (2 lbs/wk)
weight is not regained 
diet includes variety of foods from all groups
does not lead to disordered eating
29
Q

what are some strategies that help with weight loss?

A
modest calorie reduction 
keep a record of eating and activity 
personalized to fit you 
consistency 
lifelong dietary changes 
respond appropriately to hunger and satiety cues
30
Q

what do traditional diets focus on?

A

pounds lost and weight, not health
counting and restricting calories
increasing exercise
uncomfortable changes which are not sustainable

31
Q

what works to lose weight?

A

realistic goals

decreasing calorie intake and increasing calories spent