Chapter 6 Protein Flashcards

1
Q

how do the amino acids differ?

A

they each have a different side chain

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2
Q

essential AA are provided through

A

the foods that we eat

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3
Q

how do to get non-essential AA ?

A

we make them is we have enough AA to provide the raw materials

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4
Q

how many essential amino acids are there?

A

9

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5
Q

how many amino acids are there?

A

20

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6
Q

protein digestion in mouth

A

nothing

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7
Q

protein digestion in stomach

A

acids denature proteins. or in other word they break them down to straight chains of AA . the AA are then cleaved into polypeptides and some AA.

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8
Q

protein digestion in small intestine

A

enzymes from the pancreas and the intestine split peptide strands into tripeptides, dipeptides and AA. The enzymes on the surface of the small intestine wall then break down the peptides further into AA which are then carried into the blood stream

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9
Q

AA in the bloodstream

A

from the blood stream they are then transported to all the body’s cells.

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10
Q

protein are _____ functional once denatured

A

Proteins are no longer functional once denatured

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11
Q

what are the roles of protein in the body?

A
structure and movement
growth and maintenance
build enzymes, hormones, and other compounds
antibodies 
transport 
fluid and electrolyte balance 
acide base balance 
blood clotting 
energy and glucose
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12
Q

what does the fate of and AA depend on?

A

the needs of the cells

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13
Q

what are some potential fates of an AA?

A

they can be used to build another protein or another N-containing compound of they can be dismantled

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14
Q

What are some uses of a dismantled amino acid?

A

use N to make a different non essential AA or

excrete N and use the residue for energy

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15
Q

what happens to the amino group of an AA?

A

it is removed when the AA is used for energy and converted to urea which is excreted in the urine

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16
Q

what happens to the acid and side chain when an AA is used for energy?

A

it is metabolized like carb or fat

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17
Q

what does it mean to waste a protein?

A

it means that the protein is not being used for its unique fucntions

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18
Q

When is protein wasted?

A

when there is too little energy from glucose, Fatty acids
when diet provides more protein than the body needs
when supplements cause the body to have an excess of a single AA
when dietary protein is low quality with too few essential AA

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19
Q

positive nitrogen balance

A

when you excrete less nitrogen than you ingest

ex: weight lifting, pregnant, growing

20
Q

negative nitrogen balance

A

when you excrete more nitrogen than you ingest

ex: astronauts, bedridden patients

21
Q

nitrogen balance

A

when you excrete as much nitrogen as you ingest

ex: healthy people

22
Q

what foods and food groups provide the most protein?

A

meats/protein provide the most protein

23
Q

how well does following choose my plate (CMP) recommendations provide protein?

A

its greater than the RDA and AMDR

24
Q

what percent of calories come from protein by following the CMP recommendations?

A

18% or a 2000 cal diet and 16% for a 3000 diet

25
High quality proteins
they have enough of all the essential AA for the body to make its own working proteins
26
high quality proteins come from:
animal sources
27
mid range quality proteins come from:
legumes
28
lower quality proteins come from:
grains
29
complementary proteins
two or more proteins whose amino acid assortments complement each other in such a way that the essential amino acids missing from one are supplied by the other
30
what are some examples of complementary proteins?
tortillas and beans rice and lentils pita bread and hummus (beans) bread and peanut butter
31
what is the RDA for protein?
0.8 g/kg of your healthy body weight
32
how do you calculate your protein RDA?
weight in kg X (0.8g/kg)
33
how many pounds in a kilogram?
2.2
34
AMDR for protein
10-35%
35
What about High protein/low carb diets?
they effect other food and nutrients by excluding important sources of some nutrients. it doesn't support work and exercise because you needs carbs to efficiently burn calories you need to increase fluids the cost isn't worth it there are possible links to health problems in the colon
36
what happens when you have too little protein?
slow growth in children impaired brain and kidney function weakened immune defense impaired nutrient absorption
37
what are some deficiencies that arise from low protein and calorie intake?
``` iron zinc vit B12 niacin calcium ```
38
what are some consequences to low protein and calorie that are related to function?
``` muscle and bone atrophy antibodies are not there fluid imbalance which causes edema working cells in organs apathetic and listless ```
39
what happens to your kidneys when you have too much protein?
it causes extra work for the kidney which becomes a problem when protein intake is excessive and if a person has kidney disease
40
Cancer and heart disease are moderately linked to which sources of protein?
high intake of red meats ( beef, lamb, pork) and processed meats (lunch meats, hot dogs)
41
Do athletes need extra protein?
no there is insufficient evidence | muscle growth is stimulated by exercise not protein intake
42
purified AA supplements and extra protein for body builders is generally_____
not useful
43
Celiac Disease
Autoimmune response to protein in wheat, barley, and rye
44
what happens to your villi in celiac disease
they are flattened and destroyed, reducing nutrient absorption
45
What are symptoms of celiac disease?
poor growth | weight loss due to malabsorption
46
what is the treatment for celiac diseases?
avoid gluten for the rest of your life | many gluten-free options available