Chilled/Cook-Chilled Foods Flashcards
1
Q
What are chilled foods?
A
Prepared foods stored in fridge below 5*
Prevents bacteria growth
E.g. salads, sandwiches
2
Q
What are cook-chill foods?
A
Foods cooked in factory then chilled in blast chillers to remove heat quickly
Prevents bacteria growth
e.g. ready meals, desserts, pizzas
3
Q
Why chilled foods?
A
Variety
Quality, colour or flavour not affected by chilling
4
Q
Where else would cook-chill method be used?
A
Planes
Nursing homes
Meals on wheels
5
Q
Chilled/Cook-Chilled
Advantages
A
Quick and easy to use, prepare, cook and eat
Wide variety available (e.g. vegetarian, low fat)
No cooking skills needed
6
Q
Chilled/Cook-Chilled
Disadvantages
A
High in sale, sugar and fat - Low in fibre
Uses a lot of packs going
Only small quantities (small no. of people)
