CHEMICAL SENSES Flashcards

1
Q

COMMON NAME FOR THE TASTE RECEPTOR CELLS, SPECIAL KINDS OF NEURONS FOUND IN THE MOUTH THAT ARE RESPONSIBLE FOR THE SENSE OF TASTE

A

TASTE BUDS

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2
Q

THE SENSE OF TASTE IS ALSO CALLED _

A

GUSTATION

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3
Q

MOST TASTE BUDS ARE LOCATED IN THE _

A

TONGUE

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4
Q

FEW _ CAN ALSO BE FOUND ON THE ROOF OF THE MOUTH, CHEEKS, UNDER THE TONGUE AND IN THROAT

A

TASTE BUDS

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5
Q

HOW _ PEOPLE ARE TO VARIOUS TASTES DEPENDS ON HOW MANY TASTE BUDS THEY HAVE

A

SENSITIVE

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6
Q

PEOPLE CAN ONLY HAVE 500 TASTE BUDS WHILE OTHERS HAVE _ TIMES THAT NUMBER

A

20 TIMES

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7
Q

PEOPLE WHO HAVE 20 TIMES GREATER NUMBER OF TASTE BUDS AND NEED LESS SEASONING IN THEIR FOOD

A

SUPERTASTERS

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8
Q

EACH TASTE BUDS HAVE _ RECEPTORS THAT ARE VERY SIMILAR TO THE RECEPTOPR CITES RECEIVING NEURONS AT THE SYNAPSE

A

20 RECEPTORS

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9
Q

RECEPTORS ON TASTE BUDS WORK EXACTLY LIKE RECEPTOR SITES ON _

A

NEURONS

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10
Q

RECEPTORS ON TASTE BUDS RECEIVE MOLECULES OF VARIOUS SUBSTANCES THAT FIT INTO THE RECEPTOR LIKE A

A

KEY INTO LOCK

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11
Q

TASTE IS OFTEN CALLED _ BECAUSE IT WORKS WITH THE MOLECULES OF FOODS PEOPLE EAT, SAME WAY THE NEURAL RECEPTORS WORK WITH NEUROTRANSMITTERS

A

CHEMICAL SENSE

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12
Q

WHEN THE MOLECULES FIT INTO THE RECEPTORS, A SIGNAL IS FIRED TO TTHE BRAIN, WHICH THEN INTERPRETS THE _ SENSATION

A

TASTE SENSATION

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13
Q

WHERE THE MOLECULES DISSOLVED

A

SALIVA

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14
Q
  1. SWEET 2. SOUR 3. SALTY 4. BITTER 5. UMAMI
A

5 BASIC TASTES

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15
Q
  1. SWEET 2. SOUR 3. SALTY 4. BITTER
A

4 PRIMARY TASTE

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16
Q

A GERMAN PSYCHOLOGIST WHO PROPOSED THE 4 PRIMARY TASTE IN 1916

A

HANS HENNING

17
Q

WHO SUPPORTED THE IDEA THAT THERE IS A FIFTH KIND OF TASTE RECEPTOR THAT DETECTS A “BROTHY”TASTW

A

LINDERMANN

18
Q

THE FIFTH TASTE FROM A JAPANESE WORD

A

UMAMI

19
Q

WHO COINED THE WORD UMAMI IN 1908 FROM TOKYO IMPERIAL UNIVERSITY TO DESCRIBE THE TASTE

A

DR. KIKUNAE IKEDA

20
Q

_ ALSO EXIST IN HUMAN BREAST MILK

A

GLUTAMATE

21
Q

_ ADDS A PLEASANT FLAVOR TO FOODS

A

MSG or MONOSODIUM GLUTAMATE